CREAMY LEMONADE PIE
Make and share this Creamy Lemonade Pie recipe from Food.com.
Provided by Mini Chef Ty
Categories Pie
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
- Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
- Spoon into crust.
- Refrigerate for 4 hours or until set.
- Garnish with lemon slices.
Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 9.1, Cholesterol 7.5, Sodium 565.2, Carbohydrate 64.6, Fiber 0.5, Sugar 53.5, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #low-protein #pies-and-tarts #desserts #easy #beginner-cook #holiday-event #kid-friendly #picnic #pies #dietary #independence-day #low-in-something #taste-mood #sweet #to-go
You'll also love
Anuradha Jachak
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
FAHRAZ Nur
[email protected]The crust on this pie was a bit dry. I think I would have liked it better if I had used a different recipe.
alisahab khan
[email protected]This pie is a bit too lemony for my taste. I think I would have liked it better if I had used less lemon juice in the filling.
sankar debnath
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The creamy filling really mellows out the lemon flavor.
Sheikh Arman
[email protected]This pie is a great way to use up leftover lemons. I always have a few lemons on hand, so this recipe is perfect for me.
Klaudia no bo kto inny
[email protected]I've made this pie several times now and it's always a hit. It's the perfect balance of sweet and tart.
Tiger Mehedi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Noreennoreen Irfan
[email protected]I'm so glad I found this recipe! This pie is now my go-to dessert for any occasion.
Nasir Saeed
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Rana Farhan Rajput
[email protected]This pie is perfect for a summer party! It's light and refreshing, and the lemon flavor is so bright and cheerful.
Alisa Ramirez
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Christel Platt
[email protected]I had some trouble getting the crust to roll out properly. I ended up having to use a pie plate instead of a tart pan.
Shankar Karn
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling.
mama bhaigna vlog
[email protected]I followed the recipe exactly and my pie turned out perfectly. The only thing I would change is to add a little more lemon zest to the filling. Otherwise, it was perfect!
Linah Samboko
[email protected]This pie was easy to make and turned out so delicious! The crust was flaky and buttery, and the filling was creamy and lemony. I highly recommend this recipe.
marcel odunze
[email protected]I'm not usually a fan of lemonade pie, but this one changed my mind. The creamy filling was light and fluffy, and the lemon flavor was just right. I'll definitely be making this again.
Royall Willis
[email protected]This creamy lemonade pie was a huge hit! The combination of the tangy lemon and the creamy filling was perfect. I used fresh lemons and the flavor really shone through.