CREAMY LEMON RASPBERRY PIE
This recipe is from a Carnation Evaporated milk can. I take longer to do things in the kitchen so the time is mine. You will probably take less.
Provided by MaryAnn Miller
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spread raspberry jam over bottom of crust. Sprinkle 3/4 cups fresh raspberries over jam.
- 2. Beat cream cheese in large mixer bowl until creamy. Gradually add evaporated milk, pudding mixes and lemon peel. Beat for 2 minutes on medium speed until well blended. Gently stir in half of whipped topping. Spoon into crust; top with remaining whipped topping. You could add a drop of yellow food dye here for a pale yellow topping.
- 3. Refrigerate for 2 hours or until set. You can garnish with remaining raspberries and additional lemon zest.
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Aliyan Qureshi
[email protected]Thanks for sharing this recipe! I'm always looking for new pie recipes to try.
Imran Arshad
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
Yahir Rodriguez
[email protected]I'm always looking for new and exciting pie recipes, and this one definitely fits the bill. I can't wait to try it!
Morongoa Angie
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just a regular weeknight dessert.
Jinat Hossain
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Caren Muinde
[email protected]This pie was a bit more work than I expected, but it was totally worth it. It's one of the best pies I've ever had.
Benita unsual
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The raspberry flavor really balanced out the lemon.
Jeron Waiswa
[email protected]The crust on this pie was a little too crumbly for my liking, but the filling was delicious.
Shohagh Hossain
[email protected]This pie is a bit too tart for my taste, but I think that's because I used a different type of raspberry jam. Next time, I'll use a sweeter jam.
Shakiba Mohamade
[email protected]I love the bright and cheerful color of this pie. It's perfect for a spring or summer gathering.
Sk Mahadi
[email protected]This pie is so easy to make, even for a novice baker like me. The instructions were clear and concise, and the pie turned out perfectly.
Schylar Widzon
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the beautiful presentation.
COLLINS WANJALA
[email protected]This pie was a huge hit at my dinner party! The combination of creamy lemon and tart raspberries was divine. The crust was flaky and buttery, and the filling was smooth and tangy.