CREAMY LEMON PUDDING CHEESECAKE
Make and share this Creamy Lemon Pudding Cheesecake recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 1h20m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Mix wafer crumbs, 1 tablespoon of the sugar and butter; press firmly onto bottom of 9"-inch springform pan. Bake for 10 minutes.
- Beat cream cheese, remaining 3/4 cup sugar, flour and milk in large bowl with electric mixer on medium speed until just blended. Add sour cream; beat until just blended. Add eggs, 1 at a time, mixing on low speed after each addition until just blended. Stir in dry pudding mixes until just blended.
- Bake for 65 minutes to 75 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool completely. Refrigerate 4 hours or overnight. Remove side of pan. Top cheesecake with whipped topping and white chocolate curls, if desired, just before serving. Store leftover cheesecake in refrigerator.
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Sameer Khan
[email protected]I'm disappointed with this cheesecake.
Leo Sheppard
[email protected]This cheesecake is not worth the effort.
Aksam Sonko
[email protected]I wouldn't recommend this cheesecake to anyone.
Rahim Butt
[email protected]This cheesecake is too expensive to make for a regular dessert.
byeol mi kim
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Seerculio kayn
[email protected]The crust on this cheesecake is a bit too thick for my liking.
Obada Farajallah
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Sahro adan Maxamed
[email protected]I love the way the lemon flavor comes through in this cheesecake. It's so refreshing.
Arria k Khan
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
mo moha
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it!
Saad Arain
[email protected]This cheesecake is a little time-consuming to make, but it's definitely worth it. The results are amazing.
Sir Jude
[email protected]I love the graham cracker crust on this cheesecake. It's so flavorful and crunchy.
Wisdom Teeth
[email protected]This cheesecake is so creamy and lemony. It's the perfect dessert for any occasion.
Bee ayze
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
MD ANWAR HOSSAIN
[email protected]This was my first time making a cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
William Biggs
[email protected]I love the combination of lemon and cream cheese. This cheesecake is not too sweet, and the texture is perfect.
Roah Solo
[email protected]This cheesecake was a hit at my dinner party! The creamy lemon filling was perfectly balanced with the tangy crust. Everyone raved about it.