CREAMY LEMON PICCATA SAUCE WITH CHICKEN MEATBALLS
This recipe comes from a friend, and it is delicious, the family loved it! Easy to make.
Provided by Lee Thayer
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. For the meatballs, your choice, freshly made, baked, or frozen (thawed).
- 2. Heat a pot of salted water to a boil, when boiling, add the spaghetti and cook until tender. Drain. While the water is heating you can proceed on with the rest of the steps.
- 3. In a non stick pan, add 1 tablespoon of cooking oil, your choice, when hot, brown the meatballs. Work in batches if needed and as they are browned, remove to a plate and set them aside. (I used my baked chicken meatballs.)
- 4. Reduce the heat to medium and wipe out the pan, add the butter. When the butter is melted, add the flour and mix into the butter, whisk constantly and cook for about 1 minute, now add the broth, lemon or lime juice, and the whipping cream, and whisk together.
- 5. When the sauce is at a simmer, add the meatballs. Simmer for 5-8 minutes or until the sauce is starting to thicken, if using freshly made meatballs, check one to make sure it is cooked through. Taste the sauce and season with salt and pepper as desired.
- 6. When the sauce is thickened as desired, stir in the drained capers, let cook 1 more minute, remove from heat. (I added some chopped White Crab mushrooms as well, but that is just me.)
- 7. Serve over cooked pasta of your choice and garnish with Parmesan cheese. Enjoy.
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That Old Funny Guy (Thatoldfunnyguy)
[email protected]This was a great recipe! I will definitely be making it again.
Rosalind Griffin
[email protected]The meatballs were delicious, but the sauce was a bit too tangy for my taste.
Glocel Estrada
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Latif Xain
[email protected]Overall, this was a good recipe. The meatballs were tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
ninja gg
[email protected]The meatballs were a bit dry, but the sauce was very good. I would make this again, but I would adjust the recipe to make the meatballs more moist.
Griffin Crandall
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the meatballs were some of the best he's ever had.
Aqab G
[email protected]I made this recipe for a party and everyone loved it! The meatballs were so moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Mortisthepro
[email protected]This was a great recipe! The meatballs were tender and flavorful, and the sauce was creamy and tangy. I served it over pasta, and it was a delicious and easy weeknight meal.
N.b Noyon
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Mehta official
[email protected]The sauce was delicious, but the meatballs were a bit dry.
Elma campos arevalo
[email protected]These meatballs were a hit! I will definitely be making them again.
Tristen Seeley
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Ram zan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the meatballs were some of the best he's ever had.
Asfandyar Afridi
[email protected]The meatballs were a bit dry, but the sauce was very good. I would make this again, but I would adjust the recipe to make the meatballs more moist.
Sarah Collison
[email protected]This recipe was easy to follow and the meatballs were delicious. The sauce was a little too tangy for my taste, but overall it was a good dish.
Idris Oguntade
[email protected]This dish was amazing! The chicken meatballs were so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Lakpa Tamang
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so moist and flavorful, and the sauce is creamy and tangy. I love serving it over pasta or rice.
Romeo Mokwena
[email protected]This creamy lemon piccata sauce with chicken meatballs was a hit with my family! The meatballs were tender and flavorful, and the sauce was creamy and tangy. I served it over pasta, and it was a delicious and easy weeknight meal.