CREAMY LEMON NUT BARS
Make and share this Creamy Lemon Nut Bars recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line 13X9 inch baking pan with foil; spray with cooking spray.
- Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press dough firmly on bottom of preparded pan. Bake 15 minute.
- Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
- Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 minute or until set. Remove from oven; cool completely. Sprinkle with 1 tbsp powdered sugar; cut into 32 bars.
Nutrition Facts : Calories 145.8, Fat 6.7, SaturatedFat 3.6, Cholesterol 35.2, Sodium 48.2, Carbohydrate 20, Fiber 0.3, Sugar 14.2, Protein 2
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Adnan Arfin
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Smily Boy
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is perfect for a hot day.
Lwandle Mnisi
[email protected]I'm not a baker, but these bars were easy to make and they turned out great. I'll definitely be making them again.
maaiz
[email protected]These bars are so easy to make, and they're always a hit with my kids. They love the lemon flavor.
Van Ruel
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for potlucks and parties.
Ogujiofor Chiamaka
[email protected]These bars are the perfect combination of sweet and tart. I love the lemon flavor.
Jany Chi
[email protected]The crust on these bars is amazing! It's so buttery and flaky.
Marisol Acosta
[email protected]I love the creamy filling in these bars. It's so smooth and delicious.
monirul islam munna
[email protected]These bars were so easy to make, and they turned out perfectly. I'm definitely going to be making them again.
Sandri Shaphasa
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them, and I even got a few requests for the recipe.
Isabel garcia
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sakhi khan
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The lemon flavor was subtle and not overpowering, and the crust was perfectly buttery.
Desmond Hintz
[email protected]These bars are so easy to make, and they're always a hit with my friends and family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
PHELADI PhALA
[email protected]I love the combination of lemon and nuts in these bars. They're the perfect balance of sweet and tart.
ILYANAH Bevins
[email protected]I've made these bars several times now, and they're always a crowd-pleaser. They're easy to make and always come out perfect.
Sybrina Jones
[email protected]These lemon bars were a hit! The creamy filling was perfectly tart and sweet, and the buttery crust was flaky and delicious. I'll definitely be making these again.