Steps:
- 1.CHOP GARLIC AND SHALLOTS AND COOK IN OLIVE OIL, ADD MUSHROOMS AND COOK TIL TENDER. 2.MELT BUTTER IN PAN 3.ADD CREAM,BEANS,PEPPER, MUSTARD, TOMATOES 4. SIMMER UNTIL TOMATOES AND GREEN BEANS ARE TENDER 5. BOIL NOODLES AND DRAIN. 6. ADD PASTA AND COOKED CHICKEN TO CREAM AND MIX WELL. 7. MIX IN LEMON PEEL, THYME AND LEMON JUICE. 8. TOP WITH CHEESE AND BAKE FOR 15 MINUTES.
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Shema Yvan
[email protected]This sauce is a must-try for any fan of creamy lemon-herb sauces. It's delicious, easy to make, and goes well with a variety of dishes.
Fareeda Afolabi
[email protected]I love the pop of freshness that the lemon and herbs add to this sauce. It's the perfect way to brighten up a simple dish.
Nebiyat Shafi
[email protected]This sauce is easy to make and so versatile. I've used it on chicken, fish, and even pasta, and it's always a hit.
George Fetzer
[email protected]I'm not a huge fan of creamy sauces, but this one is an exception. It's light and refreshing, with a perfect balance of lemon and herbs.
Venessa Carel
[email protected]This sauce is a lifesaver for busy weeknights. It comes together in minutes and adds instant flavor to any dish. I highly recommend it.
Akweley Ama
[email protected]This sauce is a great way to add a touch of elegance to any dish. I especially love it over pasta or grilled vegetables.
Heba Metwaly
[email protected]I love this sauce! It's so creamy and flavorful, and it pairs perfectly with grilled chicken or fish. I also love using it as a dipping sauce for vegetables.
Ogbonna Emmanuel
[email protected]This sauce is a winner! It's easy to make, incredibly flavorful, and goes well with a variety of dishes. I'll definitely be making it again and again.
Abubakar Ch
[email protected]I'm not a fan of creamy sauces, but this one is light and refreshing. The lemon and herbs brighten it up and make it feel like a healthy indulgence.
Nakedi Monare
[email protected]This sauce is incredible! It's creamy, tangy, and packed with flavor. I've used it on chicken, fish, and even vegetables, and it's always a hit. Highly recommend!
symone Nanesa
[email protected]I'm always looking for new ways to add flavor to my dishes, and this sauce fits the bill perfectly. It's so versatile and easy to make, I know I'll be using it a lot in the future.
Heather Martinez
[email protected]This sauce is a lifesaver for busy weeknights. It comes together in minutes and adds instant flavor to any dish. I love serving it over pasta or chicken.
Darrien White
[email protected]I've tried many creamy lemon-herb sauces before, but this one is by far the best. It has the perfect consistency and flavor balance. I highly recommend it.
Reehan Ali
[email protected]This sauce is easy to make and adds a touch of elegance to any dish. I especially loved it over grilled salmon. The creamy texture and lemony flavor were a perfect complement to the fish.
MD Naim boos
[email protected]I'm not a big fan of creamy sauces, but this one is an exception. The lemon and herbs brighten it up and make it feel light and refreshing. I'll definitely be making this again.
Sunaina
[email protected]This sauce is a keeper! It's incredibly versatile and goes well with a variety of dishes. I've used it as a pasta sauce, a marinade for grilled chicken, and even as a dip for vegetables. Always a crowd-pleaser.
Asim Gondal
[email protected]I made this sauce for a dinner party last weekend and it was a huge success! Everyone raved about how delicious it was. I especially loved the pop of freshness from the lemon and herbs.
renee mayes
[email protected]5 stars! This creamy lemon-herb sauce is a game-changer. It instantly elevates simple dishes like grilled fish or steamed vegetables into restaurant-worthy meals. Highly recommend!
Uchiha Clan
[email protected]Easy to make and absolutely delicious! I served it over grilled chicken and roasted vegetables, and it was a hit with the whole family. The sauce is creamy and flavorful, with a perfect balance of lemon and herbs. Will definitely be making this again
Shiza Khan
[email protected]This creamy lemon-herb sauce is a delightful symphony of flavors that dances on the palate. The subtle tang of lemon, the aromatic embrace of herbs, and the velvety richness of cream come together in perfect harmony. It elevates any dish to new heigh