CREAMY LEMON-HERB DRESSING

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Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

ZANI CreaTIONS
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I'm definitely going to make this dressing this week.


Tyson Viramonte
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This dressing sounds amazing.


AMMAR MUSTAFA MEMON
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Can't wait to try this recipe.


Janice Wilson
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Love this dressing!


Selenica Sairos
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Yum!


Ally Matome
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This dressing is a keeper! I will definitely be making it again and again.


SK ASHIKA
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I'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, with just the right amount of tang.


Khan H
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This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!


world knowledge news
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I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip up a batch in no time.


Raznin Begom Raznin Begom
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This dressing was a hit at my last dinner party. Everyone raved about how delicious and flavorful it was. I'll definitely be making this again.


Robert Espinosa
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I've tried quite a few lemon-herb salad dressings, but this one takes the cake. It's the perfect balance of tangy, creamy, and herbaceous. I couldn't stop eating my salad!


ADIKAH FEDDY
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This dressing is a total game-changer! I love the vibrant lemon flavor and the freshness of the herbs. It's so easy to make, too. I'm definitely adding this to my regular rotation of salad dressings.