CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
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ZANI CreaTIONS
[email protected]I'm definitely going to make this dressing this week.
Tyson Viramonte
[email protected]This dressing sounds amazing.
AMMAR MUSTAFA MEMON
[email protected]Can't wait to try this recipe.
Janice Wilson
[email protected]Love this dressing!
Selenica Sairos
[email protected]Yum!
Ally Matome
[email protected]This dressing is a keeper! I will definitely be making it again and again.
SK ASHIKA
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's light and refreshing, with just the right amount of tang.
Khan H
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
world knowledge news
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip up a batch in no time.
Raznin Begom Raznin Begom
[email protected]This dressing was a hit at my last dinner party. Everyone raved about how delicious and flavorful it was. I'll definitely be making this again.
Robert Espinosa
[email protected]I've tried quite a few lemon-herb salad dressings, but this one takes the cake. It's the perfect balance of tangy, creamy, and herbaceous. I couldn't stop eating my salad!
ADIKAH FEDDY
[email protected]This dressing is a total game-changer! I love the vibrant lemon flavor and the freshness of the herbs. It's so easy to make, too. I'm definitely adding this to my regular rotation of salad dressings.