Deliciously refreshing with a decadent edge! The combination of lemon and pasta is definitely under-rated. Courtesy of foodblog "Cream Puffs in Venice". The photo I posted is made with fresh home-made pasta, which made it even better!
Provided by Cinnamonised
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the cream in a small pot until it's just about to come to a boil. Remove from the heat and add the lemon zest. Set aside for 10 minutes. Drain the cream through a sieve to remove the lemon zest.
- Put a large pot of water to boil; once it comes to a boil add the fettuccine and cook according to package directions.
- As the fettuccine cook, melt the butter in a large pan (large enough to accommodate the fettuccine). Add the lemon cream and bring to a boil; add a bit of salt and pepper (taste to make sure that it's to your liking; add more salt if necessary). Lower the heat and let the cream simmer; it will reduce slightly and thicken.
- As soon as the fettuccine are cooked add them to the cream mixture. Immediately add the Parmigiano Reggiano and toss gently until all the fettuccine are covered in the sauce. As you toss the pasta, the melting Parmigiano and the starch from the pasta will combine to thicken the sauce further.
- Serve the pasta immediately with additional Parmigiano.
- Enjoy!
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Aaditya yadav Aaditya yadav
[email protected]This recipe is so easy to make, and it's so delicious. The creamy lemon sauce is perfect for a quick and easy weeknight meal. I love that I can get dinner on the table in less than 30 minutes.
Omotoyosi Omowunmi
[email protected]I'm not usually a fan of lemon in savory dishes, but this recipe changed my mind. The lemon flavor is subtle and perfectly balanced with the cream sauce. I will definitely be making this dish again.
Kitamirike Dan
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The creamy lemon sauce is so flavorful, and the fettuccine is perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Ibrahim Sheakh
[email protected]I've made this recipe several times, and it's always a success. I love the bright and tangy flavor of the lemon, and the cream sauce is so rich and creamy. It's a perfect dish for a special occasion or a weeknight meal.
BIG SHOTZ
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a hit with my friends and family. I love the creamy lemon sauce, and the fettuccine cooks perfectly every time.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]I made this dish for my family last night, and they all loved it. Even my picky kids ate it without complaint. It's a great recipe for a family meal because it's quick, easy, and delicious.
Sam love
[email protected]This recipe is a great way to show off your culinary skills. It's not too difficult to make, but it's impressive enough to serve at a dinner party. Your guests will be wowed by the delicious flavors and beautiful presentation.
dj Teka
[email protected]I love the vibrant color of this dish. The lemon zest adds a beautiful pop of yellow to the sauce, and the parsley adds a nice green contrast. It's a visually appealing dish that is sure to impress your guests.
Yoxxine Gwavava
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. The combination of lemon and cream sounded intriguing, and I was excited to try it. I'm so glad I did! This dish is absolutely delicious. The lemon and cream flavors are
Samiksha Shah
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some cooked chicken to the sauce, and it was delicious. The chicken added an extra layer of flavor and made the dish even more satisfying.
Vhuthuhawe Charmine
[email protected]I was looking for a creamy pasta dish that wasn't too heavy, and this recipe fit the bill perfectly. The lemon adds a nice brightness to the sauce, and the cream keeps it from being too rich. It's a great dish for a light and flavorful meal.
Ijaz Rang Official
[email protected]I'm not a huge fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is subtle and not overpowering, and it really complements the cream sauce. This dish is now one of my go-to pasta recipes.
Lynnette Chanyi
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can have a delicious and satisfying meal on the table in under 30 minutes.
SAMRA JANI
[email protected]This recipe is so versatile. I've used different types of pasta, including spaghetti and penne, and it always turns out great. I've also added different vegetables, such as broccoli and asparagus, to the sauce. It's a great way to use up whatever you
vania rzmz
[email protected]I was a bit skeptical about using lemon in a pasta dish, but I was pleasantly surprised by how well it worked. The lemon adds a bright and refreshing flavor that cuts through the richness of the cream. It's a great balance of flavors that makes this
Royale Chelsea
[email protected]I added some grilled chicken to this recipe for a more filling meal, and it turned out fantastic. The chicken pairs perfectly with the creamy lemon sauce and the fettuccine. It's a great way to add some protein to your pasta dish.
Malik Agaba
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a restaurant-quality pasta that is packed with flavor. The lemon and cream combination is a classic for a reason, and it's always a crowd-pleaser.
Chayan Das
[email protected]I've made this recipe countless times, and it never fails to amaze my family and friends. The creamy lemon sauce is so flavorful and pairs perfectly with the fettuccine. It's a quick and easy meal that is perfect for busy weeknights.
Moses Sunday
[email protected]This Creamy Lemon Fettuccine is a delightful dish that combines the vibrant flavors of lemon and the richness of cream, resulting in a velvety and tangy pasta dish that is sure to impress. I highly recommend it!