Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Heat a large cast-iron skillet over medium-high. Season chicken with salt and pepper; dredge in flour, shaking off any excess. Add butter and 1 tablespoon oil to skillet. When butter melts, add chicken in a single layer and cook, flipping once, until golden brown in places but not cooked through, about 3 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil, garlic, and thyme to skillet; cook until fragrant, 10 seconds. Stir in broth and cream cheese; cook until mixture boils and cheese melts. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Stir in artichokes; cook 1 minute more. Return chicken and accumulated juices to skillet. Simmer, shaking pan occasionally, until sauce is reduced and thickened slightly and chicken is just cooked through, about 3 minutes. Remove from heat; stir in lemon juice and cheese. Serve over rice.
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Suman Ahmed
[email protected]This dish was amazing! The chicken was tender and flavorful, and the lemon-artichoke sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
aliyan atif
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The lemon and artichoke flavors paired perfectly, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy
Adeleke Peace
[email protected]This dish was absolutely delicious! The lemon and artichoke flavors paired perfectly, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Asenathi Bom
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Waqas Ktk
[email protected]This dish was amazing! The chicken was tender and flavorful, and the lemon-artichoke sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Dinesh chaminda Kumara
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The lemon and artichoke flavors paired perfectly, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy
Bobby ray White
[email protected]This dish was absolutely delicious! The lemon and artichoke flavors paired perfectly, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
K ra Jasto
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Sherjeel Khan
[email protected]This dish was amazing! The chicken was tender and flavorful, and the lemon-artichoke sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Sade Moore
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The lemon and artichoke flavors paired perfectly, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy
Waseem Kalo
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Irfan Molla
[email protected]I made this dish last night and it was so good! The chicken was tender and flavorful, and the lemon-artichoke sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Zia bangash
[email protected]This dish was absolutely delicious! The lemon and artichoke flavors paired perfectly, and the spinach added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.