CREAMY LEMON CHICKEN WITH PASTA
This easy, low-fat recipe has great Mediterranean flavors (lemon, tarragon, oregano, artichoke hearts) and really leaves you satisfied. For company, I've thinned the sauce with some chicken broth or white wine and served it over angel hair pasta for a more formal presentation. I created this because I wanted a recipe that uses the items I have in my pantry every day. This and a salad and you are done! You can use mostaccioli or another dry short pasta in place of the pipette, if desired.
Provided by jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium-high heat. Place chicken breasts into skillet, cover the skillet with a lid, and cook until browned on both sides, 3 to 4 minutes per side. Transfer chicken to a plate to rest.
- Stir browned chicken, artichoke hearts, evaporated milk, cream of mushroom soup, chicken broth, lemon juice, oregano, tarragon, red pepper flakes, salt, and black pepper together in a large, deep skillet; bring to a boil, reduce heat to low, cover the skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil; add pipette pasta and cook, stirring occasionally, until almost tender, 5 to 6 minutes. Drain, reserving 1/4 cup of pasta water. Stir pasta and reserved pasta water into chicken and sauce mixture. Simmer until pasta is tender yet still firm to the bite and sauce is slightly thickened, about 5 minutes. Slice chicken breasts, ladle sauce and chicken into bowls, and top with Parmesan cheese.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 66.8 g, Cholesterol 105.7 mg, Fat 7.7 g, Fiber 5.3 g, Protein 55.6 g, SaturatedFat 2.1 g, Sodium 1318.7 mg, Sugar 13.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahe sunuwar
[email protected]This recipe was easy to follow and the dish turned out delicious! The creamy lemon sauce was perfect and the chicken was cooked to perfection. I will definitely be making this again.
wendy doyle
[email protected]The sauce was a bit too lemony for my taste, but the chicken was cooked perfectly. I would recommend using less lemon juice next time.
Siam Miha
[email protected]This was my first time making creamy lemon chicken pasta, and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Saira Sajjad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy lemon sauce and the tender chicken. I will definitely be making this again.
Md Showan Rana
[email protected]This recipe is a keeper! The creamy lemon sauce is so flavorful and pairs perfectly with the tender chicken. I also love that it's a one-pot meal, so cleanup is a breeze.
mary kamina
[email protected]I followed the recipe exactly and the dish turned out perfectly! The sauce was creamy and tangy, and the chicken was moist and tender. I served it over linguine and it was a delicious and satisfying meal.
Moha Noor
[email protected]Meh.
Pa Pir
[email protected]Not a fan of this recipe. The sauce was too lemony for my taste, and the chicken was a bit dry. I think I'll stick to my usual chicken Alfredo recipe.
Riley Toney
[email protected]This was a quick and easy meal to make, and it turned out great! The sauce was creamy and flavorful, and the chicken was tender. I served it over angel hair pasta, and it was a hit with the whole family.
Denise Sieben
[email protected]I love creamy pasta dishes, and this one did not disappoint. The lemon added a nice brightness to the sauce, and the chicken was cooked perfectly. I will definitely be making this again.
Saeed Mirwani
[email protected]The creamy lemon chicken pasta was a hit at my dinner party! Everyone raved about the creamy sauce and tender chicken. It was easy to make and turned out even better than I expected. Thanks for sharing this recipe!
Nour Abordayne
[email protected]I tried the creamy lemon chicken pasta and I was pleasantly surprised! The sauce was rich and creamy, with just the right amount of lemon zest. The chicken was tender and flavorful, and the pasta was cooked perfectly. Overall, it was a delicious and
SALTER
[email protected]This creamy lemon chicken pasta was an absolute delight! The lemon and garlic sauce had the perfect balance of tangy and creamy flavors, and the chicken was cooked to perfection. Served over a bed of al dente pasta, this dish was a symphony of flavor