CREAMY LEMON CHICKEN
Steps:
- 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
- 2. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
- 3. Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Sprinkle with parsley and lemon peel. Serve with rice.
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Sean Lowes
[email protected]This was my first time making creamy lemon chicken, and it turned out great! I followed the recipe exactly and it was perfect.
Kevin Dadzie
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy.
Bhai Mera
[email protected]This recipe is a go-to for me when I'm short on time. It's quick and easy to make, and it's always delicious.
Oliver Gerald
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
Zain Mumtaz
[email protected]Made this for dinner last night. It was a hit!
Eddie Fallan
[email protected]This recipe was easy to follow and the end result was fabulous!
sudhanshu karn
[email protected]Amazing recipe! The flavors were perfect. I added a bit of extra lemon zest and a pinch of cayenne pepper.
Ali Raja Rk
[email protected]Simple and delicious! I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great.
Upadhesh Kumar
[email protected]This was a great recipe. So easy to follow, and the results were amazing. The chicken was so tender and juicy, and the sauce was creamy and lemony. I will definitely be making this again.
EJ C
[email protected]This recipe is a keeper! The creamy lemon sauce was tangy and flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family. Will definitely be making this again.