CREAMY LEMON CHEESECAKE PIE
Make and share this Creamy Lemon Cheesecake Pie recipe from Food.com.
Provided by Terri Juwan
Categories Cheesecake
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees.
- Beat cream cheese in bowl with electric mixer on medium, until creamy.
- Add sugar and beat until well blended.
- Add sour cream, lemon juice and lemon peel; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Pour batter into pie shell.
- Bake at 325 degrees for 35- 40 minutes or until center is almost set.
- Cool completely on wire rack.
- Refrigerate 4 hours or overnight.
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Queen Lioness
[email protected]This cheesecake pie is a bit pricey to make, but it's worth it. It's a delicious and impressive dessert.
Victor Rivera
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust. The pie turned out great!
Sff Dgf
[email protected]This pie is the perfect summer dessert. It's light and refreshing.
Declan Belanger
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out great!
Raman Rejina
[email protected]This cheesecake pie is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
SALAUDDIN SHIBLI
[email protected]I added some fresh berries to the top of the pie before baking it. It looked and tasted amazing!
Rija Batool
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. The pie still turned out great!
The_Snake
[email protected]The filling of this pie was a bit runny, but the flavor was good.
debradean mcfarlane
[email protected]This cheesecake pie was a bit too sweet for my taste, but I still enjoyed it.
Asma Turab
[email protected]I'm not a huge fan of cheesecake, but this pie was really good. The lemon flavor was not overpowering, and the crust was perfect.
Sabikun Nahar
[email protected]This pie is the perfect combination of sweet and tart. The lemon flavor is really refreshing.
Jacob Kania
[email protected]This cheesecake pie is so easy to make, and it always turns out perfect. I love that I can use store-bought pie crust to save time.
M Urs
[email protected]This pie was delicious! I made it for my family for dessert, and they all loved it. The crust was flaky and buttery, and the filling was creamy and lemony. I would definitely recommend this recipe.
Destiny Parris
[email protected]I've made this cheesecake pie twice now, and it's always a crowd-pleaser. The filling is smooth and creamy, and the lemon flavor is just right. I love that it's not too sweet.
Moody Larka
[email protected]This cheesecake pie was a hit at my last party! The creamy lemon filling was perfectly tart and tangy, and the crust was buttery and flaky. I'll definitely be making this again.