CREAMY LEMON CHEESECAKE
This is a great no bake cheesecake that's easy to make and perfect on those hot summer days. This cheesecake is light and creamy with a balanced tart/sweet flavor. This cheesecake perfect for picnics, holidays, donations, potlucks or any social events... using the Keebler Ready Crust Graham Cracker; you'll NEVER have to worry about losing or forgetting your cherished pie plate!!
Provided by Cyann D.
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, cream the cream cheese until light and creamy.
- Add the confectioner's sugar, lemon peel, and lemon juice, cream together. For about 3 minutes. Scraping the bowl, adding Cool Whip. Mix on high for 1-2 minutes more. Pour cheese filling into piecrust and refrigerate 2 hours to firm.
- In a small bowl, mix the cherry pie filling with the almond extract, mixing well.
- Remove from the refrigerator and add prepared pie cherry pie filling over top, returning to refrigerator until served. Yields: 8 servings.
- Note: I usually add 1 teaspoons almond extract and 2 -3 tablespoons sifted confectioner's sugar; depending on the brand of cherry pie filling I bought.
Nutrition Facts : Calories 847, Fat 55.6, SaturatedFat 33.3, Cholesterol 83.3, Sodium 520.3, Carbohydrate 82.2, Fiber 1.5, Sugar 41.4, Protein 7.7
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Romaine Lawson
[email protected]I'm not a huge fan of cheesecake, but this one is pretty good. The lemon flavor is refreshing and the crust is nice and crispy.
Preshma Gurung
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious!
Dana Carson
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
SARAH NAMUTEBI
[email protected]I love the creamy texture of this cheesecake. It's so smooth and melts in your mouth.
Gina Black-Langdon
[email protected]This cheesecake is the perfect balance of sweet and tart. It's not too heavy and it's always a hit at parties.
Andrej Palashev
[email protected]I was disappointed with this cheesecake. It was too tart for my taste and the crust was too crumbly.
Faisal M
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Ball Sacks
[email protected]I've never made a cheesecake before, but this recipe made it so easy. It turned out perfectly and everyone loved it!
Jamal Abudi
[email protected]This cheesecake is the perfect dessert for any occasion. It's light and refreshing, but still has a rich and creamy flavor.
Denver Andes
[email protected]I'm not a big fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was subtle and not overpowering.
Dan Campbell
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious.
Jdhdhi Idudhd
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! I'm so glad I tried this recipe.
Bishna Budal
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Boom Fen
[email protected]The lemon flavor in this cheesecake is amazing! I love how it's not too tart or too sweet.
Faeaz Ahmeed
[email protected]I've made this cheesecake several times now and it's always a hit! It's so easy to make and always turns out perfectly.
Benedettah Kariuki
[email protected]This cheesecake is absolutely divine! The texture is smooth and creamy, the lemon flavor is perfectly balanced, and the crust is the perfect complement.