CREAMY LEMON-BERRY COOKIE CUPS
Cookies get a fun makeover with this mini dessert idea, made easy to prepare with Betty Crocker sugar cookie mix.
Provided by Deborah Harroun
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 30 mini muffin cups with cooking spray.
- In large bowl, mix cookie cup ingredients. Drop 1 tablespoon dough into each mini muffin cup. Press in bottoms and up sides to form cups.
- Bake 10 minutes. Using end of wooden spoon, press indentation in each. Return to oven; bake 1 minute longer. Remove from pan to cooling rack. Cool completely.
- Fill each cookie cup with 1/2 teaspoon jam.
- In large bowl, beat cream cheese and frosting with electric mixer on medium speed. Beat in lemon peel and vanilla. Fold in whipped cream. Top each cookie cup with mixture.
- Refrigerate cookie cups at least 10 minutes until set. Top with garnish before serving.
Nutrition Facts : ServingSize 1 Cookie Cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray
ray0@yahoo.comThese cookie cups are the perfect summer dessert. They're light, refreshing, and so easy to make.
Mr Gamer
gamer_m@yahoo.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Gcleff 123
1_g@yahoo.comThese were a bit of a disappointment. The cookie cups were dry and the filling was bland.
onimilk
onimilk@hotmail.comI've made these cookie cups several times now and they're always a hit. I love how easy they are to make and they're always a crowd-pleaser.
scarlet hirst
h.s68@hotmail.frThese were a bit too sweet for me, but my kids loved them.
Anthony Chandler
a_c94@yahoo.comI'm not a big fan of lemon desserts, but these cookie cups were amazing! The lemon flavor was subtle and the berries added a nice sweetness.
Brian Bryant
b@yahoo.comThese were so easy to make and they turned out so cute! I'm definitely making these again.
jacob emmanuel
j-emmanuel36@yahoo.comI thought these were just okay. The cookie cups were a bit dry and the filling was too sweet for my taste.
mobyasun112 mobyasun112
m28@gmail.comThese were delicious! I used fresh berries and they really made the dish.
Mst Sumaya Akter Shimu Angel
mst.s@hotmail.comI've made these cookie cups several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Solomon benjamin
b_solomon@hotmail.co.ukThese cookie cups were a hit at my party! They were so easy to make and everyone loved them.