Provided by SMorrissey
Number Of Ingredients 12
Steps:
- Set your grill to high heat. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a digital meat thermometer. Insert the tip into the thickest part of the breast and when the internal temperature reaches 165°F, remove it from the grill. and slice into strips, set aside. Cook the pasta in salted water according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time. Reserve 1/4 cup of pasta cooking liquid. In a small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Stir in the lemon zest and juice and remove from the heat. Place the pasta and asparagus back into the pot you cooked them in along with the grilled chicken breasts cut into strips. Pour the cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese into the pasta. Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.
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Jayda Alderman
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The creamy lemon sauce is divine, and the asparagus and chicken are always cooked just right. I often add a bit of grated Parmesan cheese on top, which really takes it to the ne
Nasim Sheikh
[email protected]This pasta dish is a great way to use up leftover chicken. I used a rotisserie chicken, and it worked perfectly. The creamy lemon sauce is so flavorful and delicious, and the asparagus and chicken are cooked perfectly. I served it over pasta, and it
Md Washim
[email protected]I made this recipe for a dinner party I was hosting, and it was a huge success! Everyone loved the creamy lemon sauce, and the asparagus and chicken were cooked perfectly. I also loved the addition of fresh herbs, which really gave the dish a nice po
Raju King
[email protected]This pasta dish was a huge hit with my family! The creamy lemon sauce was so flavorful and delicious, and the asparagus and chicken were cooked perfectly. I loved the addition of lemon zest, which really brightened up the dish. This is definitely a r
LITE NISHO GAMING
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The creamy lemon sauce is divine, and the asparagus and chicken are always cooked just right. I often add a bit of grated Parmesan cheese on top, which really takes it to the ne
Joshua Motton
[email protected]I was craving something creamy and comforting, and this recipe hit the spot. The creamy lemon sauce was so rich and flavorful, and the asparagus and chicken were cooked perfectly. I served it over pasta, and it was a hit with my family. This is defin
Bishal Bos
[email protected]This was a delicious and easy dish to make. I used whole wheat pasta and grilled chicken, and it was still really flavorful. The sauce is creamy and tangy, and the asparagus is cooked just right. I will definitely be making this again.
John Hu
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The creamy lemon sauce really mellows out the asparagus flavor, and the chicken and pasta balance it out perfectly. I'll definitely be making this again.
MD Mithu Hossen
[email protected]Wow, this pasta dish is amazing! The creamy lemon sauce is so flavorful and the asparagus is cooked perfectly. I love the addition of chicken, which adds a nice protein boost. This is definitely a new favorite recipe.
hyperxizzie
[email protected]I have always been a fan of creamy lemon sauces and asparagus, but this recipe takes it to the next level with the addition of tender chicken and pasta. It's a perfect dish for a quick and easy weeknight dinner.