CREAMY LEEK & SPINACH PASTA
We all love it! I found this recipe on WebMD Nutritional Information Per Serving Calories: 334 Carbohydrates: 49.3g Cholesterol: 01mg Fat: 11.1g Saturated Fat: 1.0g Fiber: 6.9g Sodium: 89mg Protein: 10.4g
Provided by Jacqueline Randall
Categories Pasta
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large pot boil water for pasta.
- 2. Heat olive oil in large pan and add leeks and garlic when hot.
- 3. Season leeks with salt and pepper and sauté until the mixture is soft.
- 4. When water comes to a rolling boil add past and cook until tender then drain.
- 5. Add cooked pasta to pan and toss with mascarpone and spinach.
- 6. Finish with freshly grated parmesan and red and black pepper.
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Bryson
[email protected]This pasta dish was a total disaster! The sauce curdled and the pasta was undercooked. I had to throw the whole thing out. I would not recommend this recipe to anyone.
Samuel Tochukwu
[email protected]This pasta dish was a disappointment. The sauce was watery and flavorless, and the pasta was overcooked. I would not recommend this recipe.
BESTOON FOREX
[email protected]I thought this pasta dish was just so-so. The flavors were a bit bland and the texture was a bit mushy. I think it could have used some more spice or herbs.
Goodman moyela
[email protected]I'm not a big fan of leeks, so I wasn't sure if I would like this pasta dish. But I was pleasantly surprised! The leeks were very mild and didn't overpower the other flavors in the dish. The creamy spinach sauce was also very good.
Banin Erfani
[email protected]This pasta dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if it had more flavor.
Dineo Jane
[email protected]The pasta was overcooked and the sauce was too thin. I think I would have liked it better if the pasta was cooked al dente and the sauce was a bit thicker.
Milla Meiring
[email protected]This pasta dish was a bit bland for my taste. I think it needed more garlic and salt. I also would have liked to see some more vegetables in the sauce, like mushrooms or zucchini.
Md Mohashin Miya
[email protected]This pasta dish is a great way to use up leftover spinach. I usually have a bunch of spinach in my fridge that I don't know what to do with, so this recipe is a lifesaver. The creamy leek and spinach sauce is also a great way to get your kids to eat
Nour Alaun
[email protected]This pasta dish is the perfect comfort food. The creamy sauce is so rich and decadent, and the leeks and spinach add a nice pop of color and nutrients. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
Carly-jade Howard
[email protected]I've made this pasta dish several times now and it's always a hit! The creamy leek and spinach sauce is so flavorful and delicious. I usually add some grilled chicken or shrimp to it for extra protein.
trust Akiiki
[email protected]This pasta dish was so easy to make! I was able to throw it together in under 30 minutes, which is perfect for a busy weeknight meal. The flavor was also amazing! The leeks and spinach added a nice depth of flavor to the sauce.
DeBa sarker
[email protected]I love the combination of flavors in this dish. The creamy sauce is rich and decadent, while the leeks and spinach add a nice brightness and freshness. It's the perfect comfort food for a cold winter night.
Tee Kemi
[email protected]This pasta dish is a great way to sneak some extra veggies into your diet. The leeks and spinach are packed with nutrients, and the creamy sauce makes them even more delicious. I would highly recommend this recipe.
Zena Ramzi
[email protected]I made this pasta for a dinner party last night and it was a huge success! Everyone raved about the creamy leek and spinach sauce. I will definitely be making this dish again.
Ronilo Almacin
[email protected]This dish was creamy, flavorful, and packed with healthy veggies. I especially loved the addition of spinach, which added a nice pop of color and nutrients. I will definitely be making this again!
Nutty Reaggen
[email protected]I love how easy this recipe was to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The flavor was also amazing! The leeks and spinach added a nice depth of flavor to the sauce.
Elizabeth Haynes
[email protected]This pasta dish was a hit with my family! The creamy leek and spinach sauce was flavorful and indulgent, and the pasta was cooked perfectly al dente. I would definitely recommend this recipe.