CREAMY LEEK SOUP WITH BRIE
Bits of Brie add something special to this soup from our home economists. Soup is a satisfying addition to a buffet table. Use a slow cooker to keep it warm.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute leeks in butter until tender. Add broth; bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Strain, reserving broth in pan. Place leeks in a blender with 1/2 cup of broth; cover and process until smooth. , Return to the pan. Stir in 3 cups cream. Combine the flour, salt, pepper and remaining cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes. Reduce heat to medium. , Cut Brie into small pieces; add to soup in batches, stirring until most of the cheese is melted. Garnish with chives.
Nutrition Facts : Calories 265 calories, Fat 18g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 794mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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King Dil bar
[email protected]I've never had leek soup before, but I'm intrigued. I might have to give this recipe a try.
Alexis Solis
[email protected]This soup sounds amazing! I'm going to pin it for later.
Treasure Peter
[email protected]I'm not sure about this soup. I'm not a big fan of leeks.
Sia Tali
[email protected]This soup looks delicious! I can't wait to try it.
Rachel Weaver
[email protected]I'm going to try making this soup again soon, but I think I'll use a different type of cheese next time.
Bak Kir
[email protected]This soup is perfect for a cold winter day.
inzmam Khan
[email protected]I would definitely recommend this soup to anyone who loves creamy, flavorful soups.
NT Hussen
[email protected]I'm not a huge fan of Brie cheese, but I thought it worked well in this soup.
Shaikh Iqra
[email protected]The soup was a little too salty for my taste, but I think that's because I accidentally added too much salt.
Monica Madder
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique and flavorful.
Ifraaz Mughal
[email protected]The soup was a hit with my family! Even my picky kids loved it.
Blessnut Obert
[email protected]I love how easy this soup was to make. I had it ready in under an hour, including prep time.
Kaleena Czaykowsky
[email protected]This creamy leek soup with Brie was an absolute delight! The flavors of the leeks, Brie cheese, and spices blended perfectly, creating a rich and velvety soup.