Number Of Ingredients 8
Steps:
- Melt 3 Tbsp butter in heavy large pot over medium heat
- Add leeks, saute until soft but not colored (about 8 minutes)
- Add wine and sugar and simmer until almost all liquid evaporates, stirring occasionally (about 4 minutes)
- Add stock
- Set aside 2 cups (packed) spinach leave and add remaining spinach to soup
- Stir until spinach wilts (about 2 minutes)
- Mix in parsley and bring to boil
- Reduce heat, cover and simmer 10 minutes to blend flavors
- Working in batches, puree soup with reserved 2 cups spinach in blender
- Return soup to pot
- Season with salt and pepper
- NOTE: Can be made 1 day ahead, cover and chill - bring to simmer before continuing
- Add cream and 3 Tbsp butter to soup
- Whisk until butter melts
- Ladle into bowls
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Nicholas Oliveira
[email protected]This soup is the worst thing I have ever eaten.
Hurelhuu monkhoo MONKHOO
[email protected]This soup was disgusting! I would never make it again.
Jaanaki Chand
[email protected]This soup was a waste of time and ingredients. It was so bad that I had to throw it away.
Godwin Matswa
[email protected]I would not recommend this soup. It was bland and flavorless.
Nijah Areale
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either.
Ubaidullah Khan
[email protected]I wasn't a fan of this soup. The flavors didn't really come together for me.
Enwerem Emeka
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Ephirem Legese
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Angel Lee
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and delicious. I will definitely be making this again.
Adrian Scriven
[email protected]This was a great soup! I made it for my family and they all loved it. It was easy to make and very flavorful.
Brandon Box
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Jones Zzy
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Rohit Dahal
[email protected]This soup was a hit at my dinner party last night. Everyone raved about how delicious it was. I will definitely be making it again.
X Criminal
[email protected]This soup is so creamy and flavorful. I love the combination of leeks and spinach. It's a great way to get your daily dose of vegetables.
Joshua Cruz
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up. It was so easy to make, and it's definitely a keeper.
DHARJYA Chakma
[email protected]This soup was absolutely delicious! The leeks and spinach gave it a wonderful flavor, and the cream made it so rich and creamy. I will definitely be making this again.