CREAMY LEEK AND POTATO SOUP
This creamy soup loaded with chicken, potatoes & leeks, made in slow cooker - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except half-and-half and chives in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until vegetables are tender.
- Pour vegetable mixture by batches into blender or food processor. Cover and blend on high speed until smooth; return to cooker. Stir in half-and-half.
- Cover and cook on low heat setting 20 to 30 minutes or until hot. Sprinkle with chives.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 720 mg
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Jennifer Guadalupe
[email protected]This soup was amazing! It was so easy to make and so delicious. I will definitely be making it again and again.
Dua Michael
[email protected]This soup was a disappointment. I followed the recipe exactly, but it turned out bland and watery. I won't be making it again.
Eze Amara
[email protected]I'm not sure about this one
Ocan George
[email protected]I'll pass
Thabisa Setloboko
[email protected]This was a great soup! I would definitely recommend it.
anastasia humphrey
[email protected]Meh
Alin Yaung Lay
[email protected]Not bad
Asemota Elvis
[email protected]Delicious!
AnthonyH DB
[email protected]This soup was just okay. The flavor was a bit bland for my taste.
hope wambua
[email protected]Loved this soup! It was so easy to make and so delicious. The leeks and potatoes were cooked perfectly, and the broth was creamy and flavorful. I will definitely be making this again.
Kalpani Navodya
[email protected]This soup was amazing! The flavors were so rich and creamy, and the leeks and potatoes were cooked perfectly. I will definitely be making this again.
IGNORANT MILLENNIALS
[email protected]I thought this soup was just okay. The flavor was a bit too bland for my taste, and the texture was a little too thick. I think I'll try adding some more spices and maybe some cream next time.
Baby Diva
[email protected]This soup was easy to make and very delicious. The leeks and potatoes were cooked perfectly, and the broth was creamy and flavorful. I would definitely recommend this recipe.
Anime Fan
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the creamy texture and the rich flavor. I will definitely be making this again.
Akpos Rapheal
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting, and the flavors were amazing. I especially loved the crispy leeks on top.
Roy Nassar
[email protected]This soup was just okay. The flavor was a bit bland for my taste, and the texture was a little too thick. I think I'll try adding some more spices and maybe some cream next time.
salman Gee
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This time, I used carrots and celery instead of leeks, and it turned out great.
Anastasija Doroznikova
[email protected]This soup was incredibly creamy and flavorful. The leeks and potatoes were cooked perfectly, and the broth was rich and savory. I added a few extra cloves of garlic and a pinch of cayenne pepper for a little extra kick. Overall, this was an excellent