Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- In large glass bowl, layer lettuce, pepperoni, cauliflower and onion.
- Mix all Parmesan Dressing ingredients; drop by spoonfuls over onion. Cover and refrigerate at least 2 hours to blend flavors but no longer than 24 hours.
- Just before serving, sprinkle with croutons; toss.
Nutrition Facts : Calories 375, Carbohydrate 13 g, Cholesterol 30 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg
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merena louis
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Jesus Ortiz
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
Jessica and David
[email protected]This salad is a great way to use up leftover vegetables. I also like that it can be made ahead of time.
ahmed khalfan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tammy Williams
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my family to eat more vegetables.
INTISAR AHAMED
[email protected]This salad is a great addition to any potluck or picnic.
Hassan Ihlas
[email protected]I'm always looking for new ways to make vegetables more appealing to my kids, and this salad is a winner. They love the creamy dressing.
Tetelo Makhenzie
[email protected]This salad is a great way to use up leftover vegetables.
Khubaib Hasaan
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Watson Nathaniel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can use whatever vegetables you like.
Jamal Gulzar
[email protected]I followed the recipe exactly and the salad turned out perfectly. The vegetables were cooked just right and the dressing was creamy and tangy.
moustafa Hussain
[email protected]This salad was easy to make and turned out great! I used a variety of vegetables that I had on hand, and the dressing was simple but tasty.
Nela Pacilis
[email protected]I'm not usually a fan of vegetable salads, but this one was surprisingly delicious. The creamy dressing really made the difference.
Mya Perodin
[email protected]This layered vegetable salad was a hit at my dinner party! The creamy dressing was tangy and flavorful, and the veggies were crisp and fresh. Everyone raved about it.