CREAMY LASAGNA WITH CRAB & SHIRMP
Steps:
- Melt 1 tablespoon of the butter in a wide frying pan over medium heat. Add onions, garlic, and tarragon; cook, stirring, for 1 minute. Add shrimp and cook, stirring often, until opaque throughout; cut to test (3 - 4 minutes). Spoon shrimp mixture into a bowl and set aside. Melt remaining butter in pan over medium heat. Add flour and stir until bubbly. Remove from heat and mix in cream, broth, and vermouth. Increase heat to medium-high and bring to a boil, stirring constantly; set aside. In a 6-quart pan, cook lasagna in 4 quarts of boiling water just until tender to bite (about 10 minutes); or cook according to package directions. Drain, rinse with cold water until cool, and drain well again. Set aside. Spoon off any accumulated juices from shrimp mixture; stir juices into sauce. Line a greased 9 x 13 inch baking dish with a third of the lasagna. Layer with a third each of the sauce, shrimp mixture, crab, and cheese. Repeat, making 2 more layers each of noodles, sauce, shrimp, crab and cheese. Cover. (At this point, you may refrigerate for up to a day) Bake, covered, in a 350ºF oven for 20 minutes. Uncover and continue to bake until golden and bubbly
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BLISS BIRD
[email protected]I love the combination of crab and shrimp in this lasagna. It's a great way to use up leftover seafood, and it's always a crowd-pleaser.
Keshab Bist
[email protected]This lasagna was easy to make and turned out great! I used frozen crab and shrimp, and it still turned out delicious. I will definitely be making this again.
MR PIN2
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great recipe for a special occasion, or for a weeknight meal when you have a little extra time.
SANA ABBAS
[email protected]This lasagna was delicious! The crab and shrimp were cooked perfectly, and the creamy sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves seafood lasagna.
Rashen Ravindu
[email protected]I made this lasagna for my family, and they loved it! The crab and shrimp were a nice change from the traditional beef lasagna, and the creamy sauce was very flavorful. I will definitely be making this again.
Sahil Nadeem
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The finished product was absolutely delicious, and I would definitely make it again for a special occasion.
RJ RAHIM
[email protected]I love seafood lasagna, and this recipe did not disappoint. The crab and shrimp were cooked perfectly, and the creamy sauce was delicious. I will definitely be making this again.
Saaka Abdul Hakim
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. I will definitely be making this again.
Abdul Jalil
[email protected]I wasn't sure about the combination of crab and shrimp in a lasagna, but I was pleasantly surprised. The flavors worked really well together, and the lasagna was very creamy and delicious.
Sobuj Mahmoud
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it, and I got so many compliments. It was easy to make and turned out perfectly.
Shahzaib Ashraf
[email protected]This lasagna was a hit! The crab and shrimp added a delicious seafood flavor, and the creamy sauce was perfectly rich and cheesy. I will definitely be making this again.