CREAMY LASAGNA ROLLUPS
This mouth-watering pasta dish is sure to please every member of the family. A little bit different from traditional lasagna, it comes from Kraft Food & Family. Photo: www.kraftrecipes.com
Provided by Ellen Bales
Categories Beef
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Brown the meat with garlic in a large skillet; drain. Stir in spaghetti sauce, tomatoes and 1/4 cup of the Parmesan; set aside. Combine eggs, cooking creme, shredded cheese and parsley.
- 2. Spread half the meat sauce onto the bottom of a 13x9-inch baking dish sprayed with cooking spray.
- 3. Spread each noodle with 3 Tbsp. cheese mixture. Roll up and place, seam-sides down, over the sauce in dish.
- 4. Top with remaining sauce and Parmesan. Cover. Bake in a preheated 350-degree oven for 45 to 50 minutes or until heated through.
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The gaming of BD
[email protected]These lasagna rollups were a good way to use up leftover lasagna noodles.
Al Krar
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to the ingredients.
Adil Yousaf
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
abdullah farooq
[email protected]These lasagna rollups were a bit too time-consuming to make.
Shannon Castro
[email protected]I found this recipe to be a bit bland. I had to add extra seasoning to make it taste better.
Idowu Elizabeth
[email protected]These lasagna rollups were a bit too cheesy for my taste.
Gerald Inglesby
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to lasagna recipe now.
Sharada Sharma
[email protected]These were so easy to make and they tasted amazing!
Bulan Bintang
[email protected]I'm not a big fan of lasagna, but these rollups changed my mind. They were so flavorful and cheesy.
valarie hale
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Ali Fouda
[email protected]These lasagna rollups were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.