CREAMY KOHLRABI SOUP
This is a simple but hearty dish. It's similar to cream of broccoli soup only much better! My husband loves this soup so much he planted kohlrabi in our garden; it looks like a small green turnip. The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter. Serve with your favorite bread.
Provided by TiKiWaHiNe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth and milk over the onion mixture. Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.
- Remove and discard bay leaf; allow the soup to cool slightly. Pour the soup into a blender, filling the pitcher no more than halfway. Pulse the blender a few times before leaving on to puree. Work in batches until all soup is blended. Return pureed soup to stockpot; season with salt and pepper. Sprinkle orzo pasta into the soup; cover the stockpot and simmer until the orzo is tender, about 10 minutes.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 33.3 g, Cholesterol 27.5 mg, Fat 9.6 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 416.7 mg, Sugar 15 g
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Emran Reasat
[email protected]Overall, I thought this soup was pretty good. It's a good way to use up kohlrabi and it's a healthy meal.
Bakir Abro
[email protected]This soup is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Abhi Abhi
[email protected]I used vegetable broth instead of chicken broth and it turned out great. This soup is a great way to get your veggies in.
Azhar Safwan
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's a really hearty and satisfying meal.
Gregory Nickoloff
[email protected]I'm not a huge fan of kohlrabi, but this soup was actually really good. I'll definitely be making it again.
Kaianne Silva
[email protected]I love the combination of kohlrabi, potatoes, and leeks. It's a really unique and flavorful soup.
Pushpa Latha
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always delicious.
Mahmud Khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Janys Dykas
[email protected]This soup is amazing! It's so creamy and flavorful. I'm definitely going to be making it again.
Shain Alom
[email protected]Overall, I thought this soup was pretty good. It's a good way to use up kohlrabi and it's a healthy meal.
Jay Riv
[email protected]I found the soup to be a bit too thick. I added some extra broth and it was perfect.
Taimur Sabir
[email protected]This soup was a bit bland for my taste. I think I'll add some more herbs and spices next time.
abdiqani yaseen
[email protected]I made a few substitutions to the recipe (used parsnips instead of potatoes and added a bit of cayenne pepper) and it turned out great. This soup is a keeper!
Khadija Sariko
[email protected]This was my first time cooking kohlrabi and I'm glad I tried this recipe. The soup was delicious and I'll definitely be making it again.
Balhtiar Khan
[email protected]I followed the recipe exactly and the soup turned out great. It's a bit more time-consuming than I expected, but it's worth it.
Loren Morris
[email protected]I've made this soup twice now and it's been a hit both times. It's a great way to use up kohlrabi and it's a delicious and healthy meal.
Nicole Case
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of kohlrabi, potatoes, and leeks.
Muhammad Yahia
[email protected]This creamy kohlrabi soup is a revelation! I've never thought of using kohlrabi in a soup before, but it adds a wonderfully sweet and earthy flavor.