CREAMY KIMCHI BACON SPAGHETTI RECIPE BY TASTY
Kimchi is the secret ingredient you never knew your creamy pasta dishes were missing. It adds acidity to balance the heaviness of the cream and Parmesan, and a delightful burst of tangy flavor. Give it a try, you won't be sorry!
Provided by Matt Ciampa
Categories Dinner
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Dice the bacon, mince the shallots, and grate the garlic on a microplane.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of the cooking water, then drain the pasta.
- Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat.
- Reduce the heat to medium and add the shallot to the pan with the bacon fat. Cook until softened, 3-5 minutes. Add the garlic and kimchi and sauté until fragrant, about 2 minutes.
- Add the butter and heavy cream to the pan. Season with salt. Bring to a low simmer and cook until bubbling. Add the cooked pasta and toss until well coated.
- While stirring constantly, gradually add the Parmesan cheese, mixing until melted. If the sauce gets too thick, add a little bit of the reserved pasta water as needed. Continue stirring until all of the cheese has been added and the sauce is creamy. Add some of the crispy bacon, reserving some for garnish, and stir to incorporate.
- Divide the pasta between 2 serving bowls and top with the reserved bacon, scallions, and furikake, if using.
- Enjoy!
Nutrition Facts : Calories 915 calories, Carbohydrate 61 grams, Fat 71 grams, Fiber 3 grams, Protein 23 grams, Sugar 7 grams
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Nomzamo Shabalala
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mohammad o obidat
[email protected]I'm not a big fan of kimchi, but I actually really liked this dish. The kimchi flavor was subtle and it didn't overpower the other flavors in the dish.
Nadeem javed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abdul Rab
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful. The kimchi adds a nice spicy kick that really brings the dish together.
Naseer Ullah
[email protected]This recipe is a great way to use up leftover kimchi. I always have a jar of kimchi in my fridge, so this is a perfect way to use it up.
Stephen Hess
[email protected]I wasn't sure what to expect when I made this dish, but I was really impressed. The kimchi and bacon flavors go together so well. I'll definitely be making this again.
Tyrik Smith
[email protected]This dish was a little too spicy for me, but my husband loved it. I think I'll try making it again with less kimchi next time.
Kanon Carter
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Danny Ngulube
[email protected]This is my new favorite pasta dish! The kimchi gives it a unique and delicious flavor. I highly recommend trying this recipe.
Arianna Swift
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked with kimchi before, but it was really simple to use. The bacon and kimchi complemented each other perfectly.
Itx rehan
[email protected]This kimchi bacon spaghetti was a hit with my family! The flavors were so well-balanced and the kimchi added a nice spicy kick. I will definitely be making this again.