CREAMY KEY LIME PIE
A refreshing Key lime pie gets the benefit of high fiber when the crust is made with Fiber One® original bran cereal. It's delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until cereal looks like graham cracker crumbs (or finely crush in food processor).
- In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up side of 9-inch glass pie plate. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
- In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended. Fold in whipped topping and lime peel. Spoon into crust. Refrigerate until set, about 2 hours.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Iculolethu Ntalenyana
[email protected]This pie is the best thing I've ever eaten!
christine moraa
[email protected]This pie is to die for!
junide mollick
[email protected]This pie is divine!
Daniela Rojas
[email protected]I highly recommend this recipe!
Jaweed Khan
[email protected]This pie is the perfect summer dessert!
Kimbela Winston
[email protected]The crust is buttery and flaky, and the filling is smooth and creamy.
Kolo Fast
[email protected]I love the creamy filling and the tart key lime flavor.
Daniel Forde
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Khuram Qamar
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Kurhula Maluleke
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Dh Khadimul.
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had.
Kaka Gudu
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of key lime pie, but I'm so glad I did! This pie is amazing! The filling is creamy and tart, and the crust is flaky and delicious. I will definitely be making this pie again.
Kingsley Monday
[email protected]This is my new favorite key lime pie recipe! The filling is so smooth and creamy, and the crust is the perfect balance of buttery and flaky. I will definitely be making this pie again and again.
Md Arafat hossain
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the tart key lime flavor. The crust was also perfect - buttery and flaky.
Asif g Ali
[email protected]This creamy key lime pie is the perfect summer dessert! It's light and refreshing, with a delicious tartness from the key limes. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe!