CREAMY KEY LIME PIE
Make and share this Creamy Key Lime Pie recipe from Food.com.
Provided by mightyro_cooking4u
Categories Cheesecake
Time 13m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
- Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher. Secure top and pulse for 15-20 seconds, until creamy and well combined.
- Pour pie filling into crust and shake crust to settle. Bake for 12 minutes.
- Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. Served chilled, topped with whipped cream and a slice of fresh key lime.
- NOTE: Prep time is less than a minute, Zaar would not let me put in seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lyndsay Alderete
[email protected]This is the best key lime pie I've ever had! The crust is perfect and the filling is creamy and delicious.
Eric Juarez
[email protected]This pie is delicious! The perfect balance of tart and sweet. I highly recommend it.
Hamza Mohammad
[email protected]I'm not sure what I did wrong, but my pie turned out runny. :(
Barbara Cuffley to
[email protected]This pie is amazing! The filling is creamy and tart, and the crust is flaky and buttery. I will definitely be making this again.
Sayed azim Azimy
[email protected]The crust was a bit soggy. I think I'll try a different recipe next time.
Sports Lover
[email protected]This pie is a bit too tart for my taste. I would add more sugar next time.
jillian clark
[email protected]I'm not a fan of key lime pie, but I loved this recipe. The filling is so creamy and smooth, and the graham cracker crust is the perfect complement.
Khalil Abbasi
[email protected]This pie is so easy to make. I love that I can just throw all the ingredients in a blender and it's ready to go.
Hammad khan Shahsawar
[email protected]The key lime flavor is perfect. It's not too tart and not too sweet.
Jim Stonebraker
[email protected]I love the creamy texture of this pie. It's so smooth and rich.
Faraj Marzouq
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and tangy.
Dademoh Faoziyat
[email protected]The creamy key lime pie is a delicious and easy-to-make dessert that is perfect for any occasion.
Monica Avina
[email protected]This pie is easy to make and it always turns out perfect. I've made it several times and it's always a crowd-pleaser.
Noob boy YT
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind! The creamy filling is so delicious and the graham cracker crust is the perfect complement.
Main Shafique
[email protected]I made this pie for a party and it was a hit! Everyone loved the creamy texture and the tangy key lime flavor.
Kalab Daww
[email protected]This creamy key lime pie is the perfect summer dessert! It's light, refreshing, and has the perfect balance of tart and sweet.