CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE
Provided by brandymarshall
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.
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emmanuel sylvester
[email protected]I can't wait to try this recipe! It looks so delicious.
JeremyMindset
[email protected]These enchiladas are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Muhammad Rasool
[email protected]I would recommend this recipe to anyone who loves key lime pie. The flavors are very similar.
Saim Mridha
[email protected]I'm giving this recipe 3 stars. It's a good starting point, but it needs some tweaking.
SSG Bilal
[email protected]Overall, I thought these enchiladas were just okay. I wouldn't make them again.
Fazal Sb
[email protected]The enchiladas fell apart when I tried to roll them up. I think I needed to cook the chicken longer.
Lorna lee Lorna lee
[email protected]The enchiladas were a little too spicy for my taste. I would recommend using less chili powder next time.
Keith Towner
[email protected]I was a little disappointed with the flavor of these enchiladas. I thought the key lime sauce would be more tangy.
Miranda Fairley
[email protected]I love that these enchiladas are baked. It makes them a healthier option than fried enchiladas.
Elzario Witbooi
[email protected]These enchiladas are a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Maria Mika
[email protected]I wasn't sure how the key lime and chicken would go together, but I was pleasantly surprised. The flavors were amazing!
Abba Lawal
[email protected]I love the pop of color from the key limes. It makes these enchiladas really special.
Saheed Akinwemimo
[email protected]These enchiladas were so easy to make. I had them on the table in under an hour.
MD SABLUR RAHMAN
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious without it.
Godsway Sakyi
[email protected]I loved the creamy key lime sauce in these enchiladas. It was the perfect balance of tangy and creamy.
Aliyah Dagadas
[email protected]This dish was a hit with my family! The flavors were fantastic, and the chicken was cooked perfectly. I will definitely be making this again.