CREAMY JELL-O JIGGLERS
Taken directly from JELL-O jiggler mold insert
Provided by Christine Parks
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Stir boiling water into gelatin in large bowl at least 3 minutes until completelyy dissolved. Cool 30 minutes at room temperature. Meanwhile, prepare mold.
- 2. Oil Mold using paper towel dipped in vegetable oil or sray with non stick cooking spray. Close mold until it snaps tightly. Inspect for a good seal.
- 3. Pour milk into medium bowl. Add pudding mix. Beat with wire wisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes just to the top of the egg shape. Pour remaining mixture into 8 or 9 inch square pan. Refrigerate at least 3 hours or until firm.
- 4. UNMOLD-Open mold using a dull flat knife to gently pry between each molded shape. Do not open mold by pulling the handles apart. Turn mold over and shake gently to release from mold.
- 5. Dip bottom of square pan into warm water about 15 seconds. Cut into shapes with cookie cutters all the way through gelain. Lift from pan. Makes 6 eggs and about 12 Jigglers pieces.
- 6. SUGGESTED COMBINATIONS: Orange gelatin and vanilla pudding, Cherry gelain and white chocolate pudding.
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[email protected]These jigglers were a fun and easy snack to make with my kids. We had a lot of fun making them and they turned out delicious.
Siraj Ali Almani
[email protected]I love how these jigglers look! They're so colorful and festive.
js ashik62
[email protected]These jigglers were so easy to make and they turned out so cute! I will definitely be making them again.
Liam Sorley
[email protected]I made these jigglers for a potluck and they were a big hit. Everyone loved them!
adan mobile
[email protected]These jigglers were a great way to get my kids to eat fruit. They loved the different colors and flavors.
nevalda de avairo
[email protected]I followed the recipe exactly, but my jigglers didn't turn out as creamy as I expected. They were still good, but not as creamy as I wanted.
Ghost Gaming
[email protected]These jigglers were a bit too sweet for my taste, but my kids loved them.
Boriana Dimitrova
[email protected]I wasn't sure how these jigglers would turn out, but I was pleasantly surprised. They were delicious and so easy to make.
ramesh sunuwar
[email protected]These jigglers were a great way to use up some leftover Jell-O. They were also a fun and easy snack to make with my kids.
deeana trene
[email protected]I made these jigglers for my kids and they loved them! They were so excited to see the different colors and flavors.
Aisha Browne
[email protected]These jigglers were a hit at my party! They were so easy to make and everyone loved them.