This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat crackers or pita chips. -Deborah Peirce, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon., In a large bowl, mix cream cheese, cheddar cheese, sour cream, milk, jalapenos, vinegar, cooked bacon and reserved drippings. Transfer to a greased 8-in. square baking dish. Sprinkle with bread crumbs; dot with butter., Bake until bubbly and topping is golden brown, 30-35 minutes. Serve with chips.
Nutrition Facts : Calories 422 calories, Fat 36g fat (24g saturated fat), Cholesterol 120mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
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Tina Barretto
[email protected]I've made this dip several times now and it's always a success. It's the perfect appetizer for any party or gathering.
Morgan Fletcher
[email protected]This dip is delicious! I love the combination of cream cheese, sour cream, and cheddar cheese. The jalapeños give it a nice kick.
Mahe Muhammad
[email protected]I'm not a big fan of jalapeños, but this dip was surprisingly mild. It had just the right amount of heat.
Thandolwethu Maseko
[email protected]This is the best jalapeño popper dip I've ever had. It's so flavorful and addictive.
wasim baba
[email protected]I love this dip! It's so creamy and cheesy, with just the right amount of heat from the jalapeños.
Coffee Bean
[email protected]This dip is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Ghullam Qadir
[email protected]I've never made a jalapeño popper dip before, but this recipe was so easy to follow. It turned out perfectly and everyone loved it!
Bella Villanueva
[email protected]This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rana Ragout
[email protected]I made this dip for my family and they all loved it. Even my kids, who are picky eaters, enjoyed it.
Mista Cali
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. It had just the right amount of heat.
Akkel By
[email protected]This dip is amazing! I love the creamy texture and the spicy flavor from the jalapeños.
K Lionhart
[email protected]I've made this dip several times now and it's always a success. It's the perfect appetizer for any party or gathering.
Dame Fekede
[email protected]This is my new favorite dip recipe. It's so easy to make and always a crowd-pleaser.
Chikere c.c Ogu
[email protected]I made this dip for a potluck and it was a total hit. Everyone loved it!
Tawhidur Rahman
[email protected]This dip is delicious! I love the combination of cream cheese, sour cream, and cheddar cheese. The jalapeños give it a nice kick.
Md idris Rana
[email protected]I followed the recipe exactly and it turned out perfectly. The dip is so rich and flavorful, and the bacon adds a nice smoky flavor.
Ebrahim Hoshan
[email protected]This dip was a huge hit at my party! It's creamy, cheesy, and has the perfect amount of heat from the jalapeños. I'll definitely be making it again.