Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Provided by colleenlora
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Cook onion and celery in oil for 5 to 8 minutes, or until tender. Add garlic, and cook for 30 seconds, continually stirring. Stir in beans, chicken broth, pepper, thyme and 2 cups water. Bring to a boil, reduce heat, and then simmer for 15 minutes.
- With slotted spoon, remove 2 cups of the bean and vegetable mixture from soup and set aside.
- In blender at low speed, blend remaining soup in small batches until smooth, (it helps to remove the center piece of the blender lid to allow steam to escape.) Once blended pour soup back into stock pot and stir in reserved beans.
- Bring to a boil, occasionally stirring. Stir in spinach and cook 1 minute or until spinach is wilted. Stir in lemon juice and remove from heat and serve with fresh grated Parmesan cheese on top.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 38.1 g, Cholesterol 2.4 mg, Fat 4.9 g, Fiber 11.2 g, Protein 12 g, SaturatedFat 0.5 g, Sodium 1014.4 mg, Sugar 2.3 g
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Parvej Hossin
[email protected]This soup was inedible. I threw it out after one bite.
BF VLOG
[email protected]This soup was a waste of time and money. It was bland and flavorless.
AJ Arman king
[email protected]I was disappointed with this soup. The flavor was bland and the beans were undercooked.
Chris John Chris John
[email protected]The soup was good, but it wasn't anything special. I probably won't make it again.
tarek salah
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt next time.
Bishnu Sankae
[email protected]I followed the recipe exactly and the soup turned out too watery. I had to add more beans and cream to thicken it up.
Pattie Ward
[email protected]This soup was okay. The flavor was a bit bland for my taste.
Anowar Hossain Sumon
[email protected]I'm not a huge fan of white bean soup, but this recipe was really good. The soup was creamy and flavorful, and the beans were cooked perfectly.
Umar Kamawal
[email protected]This soup is a must-try! It's creamy, flavorful, and perfect for a cold winter day.
Spencer Gray
[email protected]I made this soup for my family and they loved it! It was easy to make and the flavor was delicious.
Michael Haile
[email protected]This was the best white bean soup I've ever had. The flavors were perfect and the soup was so creamy.
KirstenEnid CampBellF
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Mahmoud Emad
[email protected]Love this soup! It's so creamy and flavorful. I always add a little extra garlic and red pepper flakes for a little kick.
Muhammad badar
[email protected]This is my go-to recipe for white bean soup. It's always a crowd-pleaser and it's so easy to make.
muhammad jawad
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the beans were cooked perfectly.
izuchukwu Uchenna
[email protected]This soup was delicious! I loved the combination of flavors and the creamy texture. It was perfect for a cold winter day.
karter wilson
[email protected]I'm not usually a fan of white bean soup, but this recipe changed my mind. The addition of cream and Parmesan cheese made it so rich and flavorful. I'll definitely be making this again.
tarvance larry
[email protected]This soup was so easy to make and it turned out amazing! I love the creamy texture and the flavor was spot on. I served it with some crusty bread and it was the perfect meal for a cold night.
David Weilnau
[email protected]Creamy Italian white bean soup was a hit with my family! The flavors were rich and creamy, and the beans were cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little kick, and it was delicious. Will definitely be making thi