CREAMY ITALIAN POTATO SALAD
I'm always on the lookout for potato salad recipes that are a little different, and this one certainly is! I found the basic recipe in a vegetarian cookbook and made a few changes in it to suit our individual tastes. -Jody Steinke, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until just tender. While potatoes cool, combine remaining ingredients except parsley and oregano. Drain potatoes. While potatoes are still hot, stir in cheese mixture. Cover; chill. Just before serving, stir in parsley and oregano.
Nutrition Facts : Calories 217 calories, Fat 13g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Dehan Kruger
[email protected]I love the addition of pasta to this potato salad. It gives it a unique texture and flavor that I really enjoy. This salad is a must-try for any potato salad lover.
Tim Grimes
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are perfectly cooked. I will definitely be making this again and again.
Kimberyn Pennington
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The creamy dressing and the tangy herbs are a perfect combination. I'll definitely be making this again.
Rajan Chhetri
[email protected]This salad is always a crowd-pleaser. I bring it to every potluck and picnic, and it's always the first dish to disappear. It's also a great make-ahead dish, which is always a plus.
Tunnel Beartravel
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, different herbs, and different cheeses, and it always turns out great. It's a great way to experiment with different flavors.
Madap Thapa
[email protected]This salad is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this salad is the perfect way to use them up.
CECILY Migwi
[email protected]This potato salad is a delicious and refreshing side dish. The dressing is light and tangy, and the potatoes are perfectly cooked. I will definitely be making this again.
kabelo salutu
[email protected]I've made this salad several times now and it's always a hit. I love the creamy dressing and the tangy herbs. I also like that it's a make-ahead dish, so I can make it the day before a party or gathering.
Casey Giroir
[email protected]This potato salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Mohammad Ahmed
[email protected]I love the addition of pasta to this potato salad. It gives it a unique texture and flavor that I really enjoy. This salad is a must-try for any potato salad lover.
Princess Tasha
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are perfectly cooked. I will definitely be making this again and again.
Nicole Clayton
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The creamy dressing and the tangy herbs are a perfect combination. I'll definitely be making this again.
Ashley Neuendorf
[email protected]This salad is always a crowd-pleaser. I bring it to every potluck and picnic, and it's always the first dish to disappear. It's also a great make-ahead dish, which is always a plus.
Shams Ulislam
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, different herbs, and different cheeses, and it always turns out great. It's a great way to experiment with different flavors.
Aaliyah Rubio
[email protected]This salad is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or roasted potatoes, and this salad is the perfect way to use them up. It's also a great side dish for grilled meats or fish.
Donnagale Hall
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite. The combination of fresh herbs, tangy dressing, and perfectly cooked potatoes is simply irresistible.
Matthew Hedley
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the creamy dressing and the tender potatoes. I will definitely be making this again for my next party.
Saleh Lohar
[email protected]I was a bit skeptical about the combination of potatoes and pasta, but I'm so glad I gave this recipe a try! The two textures complement each other perfectly and the dressing is the perfect finishing touch. This salad is a keeper!
Md Ziauddin Bablu
[email protected]This Creamy Italian Potato Salad was a delightful surprise! The flavors were so well-balanced and the dressing was creamy and tangy without being overpowering. It's definitely going to be a staple at our summer gatherings.