CREAMY ITALIAN POTATO SALAD
This salad has been a huge hit at every potluck I've ever taken it to! If the proscuitto is way too expensive, you can substitute bacon - but then it wouldn't be Italian. LOL. It would still taste great - and is an option I use if I have to make a super large batch.
Provided by Lori Loucas
Categories Potato Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cut potatoes in half or quarters - into chunks. Cook in boiling salted water until crisp tender (don't let them overcook, or they'll fall apart). Drain and set aside to cool for about 20 minutes in a large bowl.
- 2. While potatoes cool, melt the butter in a medium nonstick skillet over medium heat. Add the prosciutto and sauté until crisp, about 6 minutes. Remove the proscuitto to a paper towel-lined plate. Pour the butter into the potatoes.
- 3. Put the green onions, celery and red peppers in the bowl with the potatoes, but don't mix in yet.
- 4. In a small bowl, combine the mayonnaise, vinegar, sugar, mustard, paprika and ONE TABLESPOON of the chopped parsley. Pour over the potatoes. Add about 3/4 of the crisped proscuitto. Gently fold the ingredients together. Taste and add salt and pepper to your taste. If the proscuitto is very salty, you may not need to add salt at all. Cover the bowl and chill at least 1 hour, or until ready to serve.
- 5. Remove bowl from refrigerator and sprinkle remaining proscuitto and parsley over the top.
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Asad Umi
[email protected]Overall, this is a great recipe for a creamy Italian potato salad. It's easy to make, it's delicious, and it's a crowd-pleaser.
Mehrin Bilal Khan
[email protected]I love that this recipe is so easy to customize. I often add different vegetables, herbs, and cheeses to change up the flavor.
Sagarali Sagaralikhoso
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck and it always tastes even better the next day.
Electine Soita
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The creamy Italian dressing is amazing and the potatoes are cooked to perfection.
Shahzada Mubashir
[email protected]This is the best potato salad recipe I've ever tried. I've made it several times and it's always a hit.
Gulbahar Blouch
[email protected]I followed the recipe exactly and the potato salad turned out perfect. It was creamy, flavorful, and the potatoes were cooked just right.
Danish Jutt
[email protected]This potato salad is sooooo good! The creamy sauce is to die for.
Nijhum Imt
[email protected]I love this recipe! It's so versatile. I've used different types of potatoes, vegetables, and herbs, and it's always turned out great.
Vickie Ewing
[email protected]I've made this potato salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
London Hill
[email protected]This creamy Italian potato salad was a hit at our last potluck! Everyone raved about the creamy sauce and the tender potatoes. I will definitely be making this again.