Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.
Provided by English_Rose
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan heat the butter and oil then sweat the mushrooms and shallots.
- Add the stock cube and 1 cup water. Bring to the boil and simmer for 5 minutes.
- Reduce the heat and add the cream and brandy and heat for 2-3 minutes.
Nutrition Facts : Calories 142.9, Fat 11.3, SaturatedFat 6.5, Cholesterol 30.2, Sodium 204.1, Carbohydrate 4.9, Fiber 0.4, Sugar 1, Protein 1.3
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mido elfashny
[email protected]This sauce was delicious! I made it for my family and they all loved it. It was creamy, flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Sylvester best
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over pasta and it was delicious. I will definitely be making this again.
Kenneth Hurt
[email protected]This sauce was easy to make and it tasted delicious. I served it over pasta and it was the perfect meal. I will definitely be making this again.
ahmed waheed
[email protected]I tried this recipe and it was amazing! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I served it over pasta and it was the perfect meal. I will definitely be making this again.
Tavies Dupont
[email protected]This sauce was delicious! I made it for my family and they all loved it. It was creamy, flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Arnold Amosy
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over pasta and it was delicious. I will definitely be making this again.
Elnaz Mos
[email protected]This sauce was so easy to make and it tasted amazing. I served it over pasta and it was the perfect meal. I will definitely be making this again.
OMARR OSEA
[email protected]I tried this recipe and it was amazing! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
prasiddhi subedi
[email protected]Delicious! I made this sauce for my family and they loved it. It was creamy, flavorful, and the mushrooms were cooked perfectly.
Dannielle Vierzen
[email protected]This was a great recipe. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again!
Shaban Ali
[email protected]This sauce was easy to make and so tasty. I loved the combination of flavors. I will definitely be making this again.
Angel Gerard
[email protected]I'm not a huge fan of mushrooms, but this sauce was delicious. The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Syed Zaviyar
[email protected]This sauce was divine! I followed the recipe exactly, and it turned out perfectly. I served it over fettuccine, and it was the best pasta dish I've ever had.
Olamma Faith
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It was creamy and flavorful, and the mushrooms added a nice depth of flavor. I'll definitely be making this again.
Jeffrin
[email protected]This is my new go-to mushroom sauce. It's so flavorful and versatile. I've used it on pasta, chicken, and even vegetables. It's always a hit!
Tafy Wunganai
[email protected]I love how easy this sauce was to make. I had it on hand most of the ingredients, and it came together in no time. The result was a delicious and creamy sauce that was perfect for my pasta.
Paul Love
[email protected]This creamy Italian porcini mushroom sauce was heavenly! The flavors were rich and complex, and the sauce was so creamy and velvety. I served it over pasta, and it was the perfect comfort food. Will definitely be making this again!