This creamy pasta primavera combines pasta and fresh vegetables with a delicious, cheesy white sauce.
Provided by laur laur
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While penne is cooking, melt butter in a large skillet or wok over medium-high heat. Add green beans, asparagus, and carrot and cook for 3 minutes. Add zucchini, mushrooms, and 3/4 of the chopped tomato; cook and stir until veggies are bright, 4 to 5 minutes. Add spinach and stir until wilted, about 2 minutes.
- Sprinkle salad dressing mix over veggies and gradually add cream, stirring until combined. Bring to a boil. Cook, stirring occasionally, until sauce has thickened to desired consistency, 2 to 3 minutes. Add cooked penne and 1/4 cup Parmesan cheese; toss to combine.
- Plate pasta. Top each serving with remaining Parmesan, remaining tomato, a dash of lemon juice, and pepper.
Nutrition Facts : Calories 576.7 calories, Carbohydrate 55.2 g, Cholesterol 111 mg, Fat 34.4 g, Fiber 5.6 g, Protein 14.9 g, SaturatedFat 20.8 g, Sodium 1034 mg, Sugar 8.3 g
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Dani Boni
[email protected]This pasta primavera was a great way to use up some leftover vegetables. The sauce was simple but flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Michael Carr
[email protected]This pasta primavera was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Sandesh Joshi
[email protected]This pasta primavera was a bit bland for my taste. The sauce was a bit too thin and the vegetables were a bit undercooked. I think I would have preferred a thicker sauce and more cooked vegetables.
xxxPreppy xxX
[email protected]This pasta primavera was a hit with my family! The creamy sauce was delicious and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
Jjij Hjok
[email protected]This pasta primavera was a great way to use up some leftover vegetables. The sauce was simple but flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Godfrey Sung
[email protected]This pasta primavera was a bit too creamy for my taste, but it was still very good. The vegetables were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes creamy pasta dishes.
Miroslava Marcheva
[email protected]I loved this pasta primavera! It was so easy to make and it turned out delicious. The creamy sauce was perfect and the vegetables were cooked perfectly. I will definitely be making this again.
Neil Nic Stevens
[email protected]This pasta primavera was a disappointment. The sauce was bland and watery, and the vegetables were undercooked. I would not recommend this recipe.
Rohan Thapa
[email protected]I thought this pasta primavera was just okay. The sauce was a little too heavy for my taste, and the vegetables were a bit mushy. I think I would have preferred a lighter sauce and more al dente vegetables.
Willie Baker
[email protected]This pasta primavera was so easy to make and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
WAJAHAT PUKHTOON
[email protected]I made this pasta primavera for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Marisa Garcia
[email protected]My family loved this pasta primavera! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
joseph myers
[email protected]This Creamy Italian Pasta Primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy sauce is made with heavy cream, Parmesan cheese, and fresh herbs, and the vegetables are cooked to perfection. I especially love