CREAMY ITALIAN DRESSING (COOK'S COUNTRY)
Make and share this Creamy Italian Dressing (Cook's Country) recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
- Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
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scarlett ramsey
[email protected]I can't wait to try this dressing! It sounds delicious.
Sayash Adhikari
[email protected]This dressing is a keeper! I'll definitely be making it again and again.
Aman Ankush
[email protected]I love the versatility of this dressing. It's great on salads, but it can also be used as a marinade or dipping sauce.
Khanyisile Ntuli
[email protected]This dressing is amazing! I've used it on salads, sandwiches, and even pasta salad. It's always a hit.
JAHIYA NUR IFTIHA
[email protected]I'm not sure what I did wrong, but my dressing turned out lumpy. I think I'll try again with a different recipe.
Doll Of Soil
[email protected]This dressing is a bit too creamy for my taste. I might try using less mayonnaise next time.
daniel mohenu
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand.
Mikayla Nyman
[email protected]This dressing is a game-changer! It adds so much flavor to my salads.
Arhum Asher
[email protected]I'm so glad I found this recipe! It's the best Italian dressing I've ever had.
Amber Shea
[email protected]This dressing is creamy and delicious! I love the combination of flavors. It's perfect on salads, but I also like to use it as a marinade for chicken or fish.