Make and share this Creamy Italian Chicken & Orzo Skillet recipe from Food.com.
Provided by Philly Cooking Creme
Categories Chicken
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COOK chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minute or until chicken is done.
- ADD cooking creme and tomatoes; cook and stir 2 minute
- SERVE over pasta.
- Substitute: Substitute 2 cups frozen cut green beans for the zucchini.
- Nutrition Information Per 1-1/4 Cup Serving: 410 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 600mg sodium, 38g carbohydrate, 2g dietary fiber, 6g sugars, 34g protein, 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.
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smith Chr
[email protected]I would definitely recommend this recipe to anyone who loves creamy Italian dishes.
Arzoo HA
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
james dylan
[email protected]I've tried this recipe several times and I've never been disappointed. It's always a delicious and satisfying meal.
Ak!
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great recipe to have on hand.
Faze Darko
[email protected]I thought the chicken in this dish was a bit overcooked, but the orzo was cooked perfectly.
Audrea Allen
[email protected]I'm not a big fan of creamy sauces, but I really enjoyed the sauce in this dish. It was light and flavorful.
Sheila Giardina
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Dawie van Jaarsveldt
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Bivek Rohman
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
malak_ahmed sayed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Daniel Shah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ASMITA BHATTARAI
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland.
Juwel Mahem
[email protected]This recipe was very easy to follow and the dish turned out great. I will definitely be making it again.
Mohammad Asad
[email protected]I loved the creamy sauce in this dish. It was so flavorful and it went perfectly with the chicken and orzo.
barkat mughal
[email protected]This dish was a bit too creamy for my taste, but it was still very good. I would recommend using less heavy cream next time.
Kelsey Bird
[email protected]I'm not usually a fan of one-pot meals, but this creamy Italian chicken orzo skillet changed my mind. It was so easy to make and the results were delicious. The chicken was moist and flavorful, and the orzo was cooked perfectly.
Jamal Robert
[email protected]This creamy Italian chicken orzo skillet was a hit with my family! The chicken was tender and juicy, the orzo was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.