CREAMY ITALIAN BEEFARONI CASSEROLE RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Add Beefaroni, undrained tomatoes, cream cheese and Italian seasoning to dish; stir together. 2.Cover dish with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until cream cheese softens and blends when stirred. 3.Meanwhile, combine bread crumbs, Parmesan cheese and Blue Bonnet. Sprinkle over warm Beefaroni mixture. Bake 15 minutes or until mixture is hot and crumb topping has browned lightly.
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Christie Baker
[email protected]I'm allergic to dairy, so I substituted the milk and cream for almond milk and vegan cream cheese. The casserole turned out great!
Nep The cm 1
[email protected]This recipe was easy to follow and the casserole turned out great. It's a great weeknight meal.
Js Ks
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Niswarth Dangal
[email protected]I'm not a big fan of cream sauces, but this recipe was surprisingly delicious. The sauce was rich and flavorful without being too heavy.
anoy Kuri
[email protected]This recipe is a great way to use up leftover beef.
Arcadius K
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Allison Naivalu
[email protected]This recipe was a bit too bland for my taste.
Abilene Feivel
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The creamy sauce was delicious and the beefaroni was cooked perfectly. I will definitely be making this again.
Chima Godwin
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
FlayeR
[email protected]This recipe was a hit with my family! The creamy sauce was rich and flavorful, and the beef and pasta were cooked perfectly. The casserole was easy to make and a great weeknight meal.