CREAMY INDIAN YOGURT SOUP
A fabulous soup for all seasons! Warm in winter or cool in summer, this lightly spiced soup is a wonderful first course or a meal with cucumber salad and naan. Serve warm, though it is also wonderful chilled.
Provided by Sarah Gilmore de Ruiter
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat canola oil in a small skillet over medium heat. Cook and stir jalapeno peppers, ginger, and garlic in the hot oil until the garlic is soft and the oil is fragrant, about 5 minutes.
- Stir yogurt, chili powder, turmeric, coriander, cumin, garam masala, and salt together in a Dutch oven; warm gently over low heat. Fold oil mixture into the yogurt mixture, remove from heat, and top with cilantro.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 12 g, Cholesterol 51 mg, Fat 30.2 g, Fiber 1.1 g, Protein 14.2 g, SaturatedFat 11.9 g, Sodium 451.3 mg, Sugar 9.4 g
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Sheikh shahad
[email protected]I love the versatility of this recipe. You can add different vegetables, spices, and herbs to create your own unique soup.
Ron Mcwhirter
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
Shahzaib Kamboh
[email protected]I'm always looking for new ways to use yogurt, and this recipe is a great one. The soup is creamy and flavorful, and it's a great way to get a healthy dose of probiotics.
Eva Naweses
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor.
Yobra Korinal
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The soup was delicious and my family loved it.
Stephen Keller
[email protected]This is the best yogurt soup I've ever had! It's so creamy and flavorful, and the spices are just perfect. I'll definitely be making this again and again.
Wyatt Anthony
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Phoebe Wright
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Anisuzzaman Chowdhury
[email protected]I'm not a big fan of Indian food, but this soup was surprisingly good. It's not too spicy and the flavors are very well-balanced.
Mary Jennifer
[email protected]This soup is a great way to use up leftover yogurt. I always have some on hand, so it's nice to have a recipe that I can use it in.
Salmanshan Jutt1
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The soup is creamy and flavorful, and the spices are just right.
Adekunle Ayomide
[email protected]This soup is delicious! The yogurt gives it a creamy, tangy flavor and the spices add a nice warmth. I served it with some naan bread and it was the perfect meal.
SR Sohel Rana
[email protected]I'm not usually a fan of yogurt soup, but this recipe changed my mind. It's so creamy and flavorful, and the spices are perfectly balanced. I'll definitely be making this again.
Harry Hardiman
[email protected]This soup is amazing! I made it for my family and they all loved it. It's so easy to make and the flavors are incredible.
Noushadk983
[email protected]I've been looking for a creamy Indian yogurt soup recipe for ages, and this one is perfect! It's so flavorful and satisfying. I especially love the hint of spice from the ginger and cumin.