CREAMY HUMMUS
Here's how to make super creamy and smooth hummus at home! Pinching the skins off the chickpeas is tedious, but trust me--it creates the best consistency, and is totally worth it.
Provided by jillhaap
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Combine tahini and 1/3 cup lemon juice in the bowl of a food processor; blend into a paste, adding extra lemon juice, if needed, until no longer dry.
- Pinch skins off chickpeas. Discard skins and add chickpeas to food processor with water, garlic, olive oil, paprika, and salt. Puree until smooth. Serve immediately or refrigerate for up to a week.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 9.8 g, Fat 8.1 g, Fiber 2.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 214.1 mg, Sugar 0.3 g
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Delight Evangelical Ministries Sierra Leone
[email protected]This hummus is the perfect healthy snack. It's packed with protein and fiber.
Linda Vivian
[email protected]This hummus is a great way to get your kids to eat vegetables. They love dipping their carrots and celery in it.
Hearts Harriet
[email protected]I love this hummus! It's so versatile. I use it as a dip, a spread, and even a salad dressing.
ahsanali yousafzai
[email protected]This hummus is the perfect addition to any party or gathering. It's always a crowd-pleaser.
Julu Medher
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it tastes amazing.
Shawn Palacious
[email protected]This hummus is a staple in my kitchen. I love to use it as a dip for vegetables, pita bread, and crackers.
Zia Ihsas
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had.
Bryton Gift
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Bhuwan Pokharel
[email protected]I love that this hummus is made with tahini. It gives it a rich and nutty flavor.
Hilario Rios
[email protected]This hummus is a great way to use up leftover chickpeas. It's also a healthy and delicious snack.
McNumo
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved it!
Azhar Brand
[email protected]This hummus is the best I've ever had. It's so creamy and smooth, and the flavor is perfect.
Martie Schoeman
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Charles Lee
[email protected]This hummus is a game-changer! It's so much better than store-bought hummus and it's so easy to make. I love that I can control the ingredients and make it to my own taste.
cannady Bell
[email protected]I was looking for a creamy hummus recipe and this one definitely delivered! It was easy to make and turned out so smooth and delicious. I'll definitely be making this again.
Jesus Anguiano
[email protected]This hummus is amazing! I love the creamy texture and the flavor is perfect.
Faisal Bhinder
[email protected]I've made this hummus a few times now and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Rashid Alam
[email protected]I love this recipe! It's so easy to make and always turns out great.
Happy Mashigo
[email protected]This hummus was so creamy and delicious! I followed the recipe exactly and it turned out perfect. I served it with pita bread, vegetables, and crackers, and it was a hit!