CREAMY HOT SAUSAGE DIP
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Provided by ldwyer
Categories Appetizers and Snacks Spicy
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 2.5 g, Cholesterol 64.6 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 11.6 g, Sodium 642.3 mg, Sugar 0.1 g
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Thanu Lakshani
[email protected]I'm not sure what all the hype is about. This dip is just okay. I've had better.
Tamtam Fic
[email protected]This dip is way too spicy for me. I could only eat a few bites before I had to stop.
Ahmed Ally
[email protected]I'm not sure what I did wrong, but my dip turned out grainy. I think I might have overcooked it.
Brooke Edison
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and satisfying.
Rochelle Saaiman
[email protected]I love the creamy texture of this dip. It's perfect for dipping tortilla chips or bread cubes.
Yesi Mahraj
[email protected]This dip is so easy to make, but it tastes like it came from a restaurant.
BD BOOS
[email protected]I'm not usually a fan of spicy food, but this dip was surprisingly mild. The cream cheese and sour cream mellowed out the heat from the sausage perfectly.
Hafiz Marwan
[email protected]This dip is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.
Taha Jani
[email protected]I love how versatile this dip is. I've served it with everything from tortilla chips to crackers to vegetables, and it's always a hit.
Zuel Asiya
[email protected]This is my new go-to dip recipe! It's so easy to make and always a hit with my friends and family.
Bhishma Bhattarai
[email protected]I made this dip for a potluck and it was a total crowd-pleaser! Everyone loved the creamy texture and the spicy sausage flavor.
Sohail Bakhat
[email protected]This dip was a huge hit at my last party! It's creamy, cheesy, and has just the right amount of spice. I served it with tortilla chips, bread cubes, and vegetables, and it was gone in no time.