A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
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Md. Easel mia
[email protected]I would not recommend this recipe to anyone.
Nacema Begum
[email protected]This recipe is not worth the effort. It's time-consuming and the end result is not that great.
FaiQa Shehzadi
[email protected]The beef was tough and chewy. I think I overcooked it.
Chfarhan Akbar
[email protected]This recipe is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Akimul Official
[email protected]I'm not sure what went wrong, but my gravy turned out lumpy. I think I didn't whisk it enough.
Jennifer Butler
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious.
Patrick Mbangula
[email protected]I love that this recipe is so versatile. I can add different vegetables or cheeses to it depending on what I have on hand.
Susan Schiferl
[email protected]I've tried other hot beef dip recipes, but this one is by far the best. The combination of flavors is perfect.
super drift
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Panfluid Joon
[email protected]I'm not a big fan of beef, but I loved this dish. The gravy is so good that it makes the beef taste amazing.
Davan Dass
[email protected]I made this recipe for a potluck and it was a big hit. Everyone wanted the recipe.
Yuusuf Muxumad
[email protected]I served this dish with mashed potatoes and roasted vegetables. It was a delicious meal.
Mohamen Jan
[email protected]This recipe is perfect for a cold winter day. It's warm and comforting.
Basheer Ahmad
[email protected]I used a slow cooker to make this recipe and it turned out perfectly. The beef was fall-apart tender.
Precious Onos
[email protected]The gravy is the star of this dish. It's so creamy and flavorful.
Gopal Biswas
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Loretta Chevalier
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ethan Pitts
[email protected]I made this for my family and they all raved about it. The beef was so tender and the gravy was delicious.
Chathu Shehan
[email protected]This creamy hot beef dip was a hit at our party! Everyone loved the rich, flavorful gravy and the tender beef.