CREAMY HORSERADISH SAUCE

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Make and share this Creamy Horseradish Sauce recipe from Food.com.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 1 cups

Number Of Ingredients 5

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Steps:

  • Beat the sour cream lightly with a whisk to thin a bit.
  • Stir in remaining ingredients.
  • Taste and adjust seasonings to taste.
  • Refrigerate for up to one day.

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