CREAMY HOLLANDAISE SAUCE
Steps:
- 1. Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. 2. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
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Ali Suleman
[email protected]This hollandaise sauce is the perfect finishing touch to any dish. It's creamy, flavorful, and it adds a touch of elegance.
Anam malik
[email protected]I made this hollandaise sauce for my brunch guests and they loved it! It was the perfect addition to their eggs and waffles.
Mutua Mutunga
[email protected]I used this hollandaise sauce to make eggs benedict and it was delicious! The sauce was creamy and flavorful, and it paired perfectly with the eggs and ham.
S.S Sujon Shak
[email protected]I added a bit of cayenne pepper to this hollandaise sauce and it gave it a nice kick.
Swapna Diwyanjali
[email protected]I didn't have any shallots, so I used onion instead. It turned out great!
Toyin Afolabi
[email protected]This hollandaise sauce was a bit too thick for my taste, but it was still good. I think I would use less flour next time.
Robiul hasan hasan
[email protected]I found this hollandaise sauce to be a bit bland. I think it needed more lemon juice or salt.
Usman Mumtaz
[email protected]This hollandaise sauce was a bit too rich for my taste, but it was still very good. I think I would use less butter next time.
Pfano Mammburu
[email protected]I've tried many hollandaise sauce recipes, but this one is the best. It's so easy to make and it always turns out perfect. I love the creamy texture and the subtle tang. It's the perfect sauce for any occasion.
Diamond Sophie
[email protected]This hollandaise sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again.
M bilal Abid
[email protected]I love this hollandaise sauce! It's so versatile. I've used it on eggs benedict, asparagus, and even fish. It's always a hit.
Nir Entertainment
[email protected]This hollandaise sauce is a game-changer! It's so much better than the store-bought stuff. It's creamy, flavorful, and it has the perfect amount of tang. I will definitely be making this again and again.
Sompa Sompa
[email protected]I've made this hollandaise sauce several times now and it's always a hit! It's so easy to make and it always turns out creamy and delicious. I love serving it over eggs benedict or asparagus.
Ibrahim Erraji
[email protected]This was my first time making hollandaise sauce and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the sauce came out perfect. It was creamy and flavorful, and it paired perfectly with my eggs bene
JENNY SONDAY
[email protected]I love this hollandaise sauce! It's so easy to make and it always turns out perfect. I've used it on eggs benedict, asparagus, and even fish. It's always a hit.
SOJUN ROY
[email protected]This hollandaise sauce was delicious! It was the perfect addition to my eggs benedict. The sauce was creamy and flavorful, and it had a nice tang to it. I will definitely be making this sauce again.
mian_umair _writes
[email protected]I was a bit hesitant to try this recipe because I've never made hollandaise sauce before, but it turned out great! I followed the instructions carefully and it was so easy to make. The sauce was delicious and I will definitely be making it again.
md mokttakim
[email protected]This sauce was amazing! I made it for my husband for Valentine's Day, and he loved it. It was so creamy and flavorful. I will definitely be making this again.
Md sumon Khan
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love the creamy texture and the subtle tang. It's the perfect sauce for eggs benedict or asparagus.
Nini Xmiadashvili
[email protected]This hollandaise sauce was a hit at my brunch party! It was rich and creamy, with a perfect balance of acidity and flavor. I served it over poached eggs and asparagus, and it was absolutely delicious. I will definitely be making this sauce again.