CREAMY HOLLANDAISE SAUCE
This creamy, slightly tart Hollandaise sauce is made from an emulsion of egg yolks, butter, and lemon juice cooked over gentle heat. The secret is to keep the heat LOW so that the egg yolks don't curdle, and to whisk constantly.
Provided by STEPHANO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 2 g, Cholesterol 326.9 mg, Fat 50.4 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 30.7 g, Sodium 482.2 mg, Sugar 0.5 g
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Shaun Davlin
[email protected]I love that this recipe uses all simple ingredients that I already had on hand. It's a great way to use up leftover egg yolks.
Doreen chelangat
[email protected]This hollandaise sauce is absolutely delicious. I've tried many recipes over the years, but this one is by far the best.
Joshua Hernandez
[email protected]I was a bit hesitant to try this recipe because I've never made hollandaise sauce before, but it was surprisingly easy. The instructions were clear and concise, and the sauce turned out perfectly.
Hugh Mcgranaghan
[email protected]This hollandaise sauce is the best I've ever had. It's so smooth and flavorful. I will definitely be making this again and again.
Venom 7boss
[email protected]I love how rich and creamy this sauce is. It's the perfect addition to any brunch or special occasion meal.
Call of Duty - The NooB
[email protected]This hollandaise sauce is a game-changer. It's so versatile and can be used on so many different dishes. I've used it on eggs, asparagus, and even fish. It's always a hit.
Helal MD
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out great and I'm so glad I tried it.
Miller David
[email protected]This sauce was delicious! I made it for a special brunch and it was a huge success. The flavor was spot-on and it was the perfect consistency. I'll definitely be making this again.
Legend Khubab gaming
[email protected]I've tried many hollandaise sauce recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love that it doesn't require any special ingredients or equipment.
Kishan Ayaan
[email protected]This hollandaise sauce was a hit at my last dinner party! I served it with asparagus and poached eggs, and everyone raved about it. It was rich and creamy, with a perfect balance of acidity and flavor.