CREAMY HERBED VEGETABLES
We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. -Keri Scofield Lawson, Fullerton, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan; stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to a boil, stirring constantly until thickened and bubbly. Add onions, peas and carrots. Cover and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Lado Kakauridze
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is amazing. I like to add some cooked chicken or shrimp to it for a complete meal.
Tarquin Gray
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The vegetables are always tender and flavorful and the sauce is creamy and delicious. I usually serve it over rice or pasta.
Sk Hiroll
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zahaib Hassan
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the dish turned out delicious. I especially liked the creamy sauce.
Isjsjs Djdjdod
[email protected]I'm not sure what went wrong, but my dish turned out really watery. The sauce was thin and the vegetables were mushy. I think I might have added too much liquid.
Veronica Mweempe
[email protected]This was a delicious and healthy meal. The vegetables were tender and flavorful and the sauce was creamy and rich. I served it over quinoa and it was a perfect weeknight meal.
Mavis Khomazo
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Christina Tabb
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the vegetables were a bit overcooked.
Braxton Fawks
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious. I also like to add some cooked chicken or shrimp to it for a complete meal.
Akmal Mughal
[email protected]This was a quick and easy weeknight meal. The vegetables were tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Miss_Uhega
[email protected]I'm not a huge fan of vegetables, but this dish was amazing! The sauce was so good that I could have eaten it by itself. I will definitely be making this again.
Atiqullah Sakhizada
[email protected]This recipe is a keeper! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I added some extra garlic and thyme, and it was delicious. My family loved it!