CREAMY HERBED VEGETABLES

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Creamy Herbed Vegetables image

We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. -Keri Scofield Lawson, Fullerton, California

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 14 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1/4 cup chicken broth
1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper
1/2 teaspoon dried rosemary, crushed
1 jar (16 ounces) pearl onions, drained
1 package (16 ounces) frozen peas
1 package (14 ounces) frozen baby carrots

Steps:

  • Melt butter in a large saucepan; stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to a boil, stirring constantly until thickened and bubbly. Add onions, peas and carrots. Cover and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.

Lado Kakauridze
kakauridzelado10@gmail.com

I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is amazing. I like to add some cooked chicken or shrimp to it for a complete meal.


Tarquin Gray
t_gray57@gmail.com

This is my go-to recipe for a quick and easy weeknight meal. The vegetables are always tender and flavorful and the sauce is creamy and delicious. I usually serve it over rice or pasta.


Sk Hiroll
sk@yahoo.com

I made this dish for a potluck and it was a hit! Everyone loved it. The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Zahaib Hassan
zahaib50@yahoo.com

This was a great recipe for a beginner cook. It was easy to follow and the dish turned out delicious. I especially liked the creamy sauce.


Isjsjs Djdjdod
i_d89@hotmail.com

I'm not sure what went wrong, but my dish turned out really watery. The sauce was thin and the vegetables were mushy. I think I might have added too much liquid.


Veronica Mweempe
m.v@gmail.com

This was a delicious and healthy meal. The vegetables were tender and flavorful and the sauce was creamy and rich. I served it over quinoa and it was a perfect weeknight meal.


Mavis Khomazo
khomazo_mavis17@hotmail.fr

I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.


Christina Tabb
c.t@gmail.com

This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the vegetables were a bit overcooked.


Braxton Fawks
braxtonf@gmail.com

I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious. I also like to add some cooked chicken or shrimp to it for a complete meal.


Akmal Mughal
a_m74@gmail.com

This was a quick and easy weeknight meal. The vegetables were tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


Miss_Uhega
miss_uhega@yahoo.com

I'm not a huge fan of vegetables, but this dish was amazing! The sauce was so good that I could have eaten it by itself. I will definitely be making this again.


Atiqullah Sakhizada
a_sakhizada@hotmail.com

This recipe is a keeper! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I added some extra garlic and thyme, and it was delicious. My family loved it!