Steps:
- 1 Heat 8 cups water to a boil. Cook the 1 1/2 cups carrots and 1 1/2 cups celery for 8 minutes until soft. Strain and cool in cold water. You will add these to the finished soup. 2 In a pot, melt the 1/2 pound butter. Add the 2 tablespoons garlic, 2 cups onion, 1 cup carrot & 1 cup celery. Sauté for 5 minutes. Stir in 1 1/2 cups flour and continue to cook for 5 minutes on low-medium heat. 3 Add the 8 cups water and 5 tablespoons turkey base. Blend with a hand held mixer until smooth. 4 Add 6 cups water, salt, pepper, sage, marjoram, rosemary and thyme. Heat to 190 degrees or a low simmer. Cook for 10 minutes on medium heat until thickened. 5 Add cream, parsley, turkey meat, cranberries, cooked carrots and celery. Stir to combine. Cook on medium heat for 2 minutes. 6 At Souplantation/ Sweet Tomatoes, this is served with stuffing - I just use "instant" stuffing. Tasty business!
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Mst Tania
[email protected]This soup was a total disaster. The broth was burnt and the turkey was raw. I would not recommend this recipe to anyone.
Siya Matiwane
[email protected]I thought this soup was just okay. The broth was a little too thick for my taste, and the turkey was a bit dry. I think I would have liked it more if I had used less cream.
ASHLEY HAMMONS
[email protected]This soup was easy to make and tasted great! I used a rotisserie chicken instead of turkey, and it turned out just as well. I'll definitely be making this again.
N Stgo
[email protected]I'm a big fan of creamy soups, and this one did not disappoint. It was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Muhammad Anwar
[email protected]This was my first time making creamy herbed turkey soup, and it turned out great! The soup was rich and flavorful, and the turkey was perfectly cooked. I will definitely be making this again.
Optimus Konik
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Kausar Zafar
[email protected]I thought this soup was awful. The broth was watery and tasteless, and the turkey was tough and chewy. I would not recommend this recipe.
Shanthi Kamalan
[email protected]This soup was just okay. The broth was a little bland for my taste, but the turkey was cooked perfectly. I think I would have liked it more if I had used fresh herbs instead of dried.
Golam Mostafa
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind! The creamy broth was rich and flavorful, and the turkey was perfectly cooked. I'll definitely be making this again.
Sameerjutt sameerjutt
[email protected]This soup was so easy to make and it tasted delicious! I used leftover turkey from Thanksgiving and it was perfect. The soup was creamy and flavorful, and the herbs added a nice touch.
Tella Hebler
[email protected]This soup was a total disaster. The broth was burnt and the turkey was raw. I would not recommend this recipe to anyone.
Tusher Kondoker
[email protected]I thought this soup was just okay. The broth was a little too thick for my taste, and the turkey was a bit dry. I think I would have liked it more if I had used less cream.
Viliame Buli
[email protected]This soup was easy to make and tasted great! I used a rotisserie chicken instead of turkey, and it turned out just as well. I'll definitely be making this again.
Loreal Jackson
[email protected]I'm a big fan of creamy soups, and this one did not disappoint. It was rich and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Butoco4595 Butoco cadde
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Lena Alnaseri
[email protected]This soup was a total disappointment. The broth was watery and tasteless, and the turkey was tough and chewy. I would not recommend this recipe.
Robaa kemboi
[email protected]I thought this soup was okay. The broth was a little bland for my taste, and the turkey was a bit dry. I think I would have liked it more if I had used fresh herbs instead of dried.
Hannah Searcy
[email protected]This soup was easy to make and so delicious! I used leftover turkey from Thanksgiving and it was perfect. The soup was creamy and flavorful, and the herbs added a nice touch.
Julie Payne
[email protected]I'm not usually a fan of turkey soup, but this recipe changed my mind! The creamy broth was rich and flavorful, and the turkey was perfectly cooked. I'll definitely be making this again.
Habibur Rohoman
[email protected]This creamy herbed turkey soup was an amazing hit with my family. The broth was so flavorful and the turkey was tender and juicy. I loved the addition of fresh herbs, they really brightened up the flavor.