CREAMY HERBED PORK CHOPS (FROM BETTER HOMES & GARDENS)
I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too.
Provided by AngieME
Categories Pork
Time 40m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from meat. If desired, sprinkle with salt & pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5-7 minutes more or til no pink remains. Remove chops, reserving drippings and carrot.
- For sauce, stir parsley; flour; basil, thyme, or tarragon; bouillon granules; and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir til thickened and bubbly. Stir in water. Return chops to skillet and heat through. To serve, spoon sauce over chops.
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Gopi Lal Shrestha
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is to die for.
Palesa Hlophe
[email protected]This was my first time making creamy herbed pork chops and they turned out great! I will definitely be making them again.
Melanie Navarro
[email protected]I'm glad I tried this recipe. The pork chops were delicious and the sauce was creamy and flavorful.
Dark.gamer.350 Velazquez
[email protected]These pork chops were amazing! I will definitely be making them again soon.
Nick Manseder
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough. The sauce was good though.
Rifoy Khan
[email protected]The sauce was a little too salty for my taste, but overall the pork chops were good.
Saqib Msaih
[email protected]These pork chops were so easy to make and they were cooked perfectly. I will definitely be making them again.
Gg raja g Raja
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The sauce was amazing.
Tasnim Jahan Jui
[email protected]This recipe is a keeper! I will definitely be making it again.
shani jani
[email protected]I added some chopped mushrooms and onions to the sauce and it was delicious!
Claudia Yamega
[email protected]I didn't have any heavy cream so I used milk instead. The sauce was still good, but it wasn't as thick and creamy.
Ember Martin
[email protected]The pork chops were a little dry, but the sauce was delicious.
Deon Williams
[email protected]This was my first time making pork chops and they came out great! The recipe was easy to follow and the chops were cooked perfectly.
Sk Shuvo 100
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always perfectly cooked and the sauce is delicious.
Gary Firestone
[email protected]These pork chops turned out amazing! The meat was tender and juicy, and the sauce was creamy and flavorful. My family loved it.