CREAMY HERBED PORK CHOPS.
Make and share this Creamy Herbed Pork Chops. recipe from Food.com.
Provided by conniecooks
Categories Pork
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chops.
- Reduce heat & cover.
- Cook for 15 Minutes.
- Remove to platter.
- Pour off excess fat.
- Add butter & oil.
- Saute onion and garlic 2- 3 minutes
- Add flour cook a minute or two.
- Add milk, cook and stir till thickened.
- Add herbs, nutmeg, salt & pepper.
- Pour over pork chops.
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Aamsi Aamsi
[email protected]Yum!
Ebeze Juliet
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Motheo Kgoshe
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Victor Nthakomwa
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing.
Silver Bird
[email protected]5 stars! The pork chops were tender and flavorful, and the sauce was creamy and delicious. I would highly recommend this recipe.
Loreen Onesmous
[email protected]This was the best pork chop recipe I've ever tried! I'll definitely be making it again and again.
Donovan 2000
[email protected]Meh.
Sumayo Maslax
[email protected]Not a fan. The pork chops were tough and the sauce was too creamy. I won't be making this again.
Sathi Saif
[email protected]The pork chops were tender and juicy, but the sauce was a little bland. I added some extra herbs and spices to taste.
Uzaif Umair
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little too salty for my taste, but overall it was a good dish.
Shohag Islam
[email protected]I made this last night and it was a hit! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Thato Selebalo
[email protected]Absolutely delicious! The pork chops were tender and flavorful, and the sauce was creamy and herbaceous. I served it over mashed potatoes and green beans, and my family loved it.