These creamy mashed potatoes are a perfect complement to an early fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Put potato chunks in a large saucepan over high heat and cover with cold water. Add salt and bring to a boil. Lower heat and simmer until potatoes are tender, about 20 minutes.
- In a small saucepan over medium heat, combine cream and all the herbs except parsley and bring to a simmer. Turn off heat and cover, allowing herbs to infuse for 15 minutes.
- Drain potatoes well and pass through a food mill (or use a masher). Add butter and gradually stir in cream until potatoes have the desired consistency (you may not use all the cream).
- Stir in parsley, season with additional salt and pepper, and serve immediately. Serve with cornmeal fried tomatoes.
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Thabisa Mnamateli
[email protected]I can't wait to try this recipe!
s jm
[email protected]These mashed potatoes would be perfect for a holiday meal.
Nairuby Alvarado
[email protected]I added some roasted garlic to these mashed potatoes and they were amazing!
Nurudeen abdulazeez
[email protected]I'm allergic to dairy, so I substituted the cream cheese with vegan cream cheese. It worked great!
Sohail Tayyab
[email protected]This recipe is missing some key ingredients. It needs salt and pepper, at the very least.
Shafi Ur Rehman
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what I did wrong.
Daniel Magger
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them.
Cameron Scott Thomas Braun
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The herbs and cream cheese made them really flavorful.
Md junite Khan
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Intezr Khan
[email protected]These were the best mashed potatoes I've ever had! So creamy and flavorful.
Abdi Abdikadir
[email protected]Perfect mashed potatoes! I'll definitely be making these again.
Karma Hadiez
[email protected]These mashed potatoes were so creamy and delicious. I loved the addition of herbs, which gave them a really nice flavor.
Seyam Uddin
[email protected]Easy to follow recipe, and the results were amazing! The mashed potatoes were fluffy and smooth, with just the right amount of herbs.
Osei Solomon
[email protected]I've made mashed potatoes a million times, but this recipe is definitely a game-changer. The herbs and cream cheese add so much richness and flavor.
Malik Zahid
[email protected]These mashed potatoes were a hit! I followed the recipe exactly and they turned out creamy and flavorful, with a perfect herb balance. My family loved them!