CREAMY HERBED MASHED POTATOES

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Creamy Herbed Mashed Potatoes image

These creamy mashed potatoes are a perfect complement to an early fall dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

6 large white potatoes, peeled and cut into medium chunks
Pinch of salt
1 cup heavy cream or milk
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
4 tablespoons (1/2 stick) unsalted butter, cut into pieces
1 tablespoon chopped fresh parsley
Freshly ground pepper to taste

Steps:

  • Put potato chunks in a large saucepan over high heat and cover with cold water. Add salt and bring to a boil. Lower heat and simmer until potatoes are tender, about 20 minutes.
  • In a small saucepan over medium heat, combine cream and all the herbs except parsley and bring to a simmer. Turn off heat and cover, allowing herbs to infuse for 15 minutes.
  • Drain potatoes well and pass through a food mill (or use a masher). Add butter and gradually stir in cream until potatoes have the desired consistency (you may not use all the cream).
  • Stir in parsley, season with additional salt and pepper, and serve immediately. Serve with cornmeal fried tomatoes.

Thabisa Mnamateli
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I can't wait to try this recipe!


s jm
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These mashed potatoes would be perfect for a holiday meal.


Nairuby Alvarado
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I added some roasted garlic to these mashed potatoes and they were amazing!


Nurudeen abdulazeez
nurudeen_abdulazeez@hotmail.fr

I'm allergic to dairy, so I substituted the cream cheese with vegan cream cheese. It worked great!


Sohail Tayyab
t10@yahoo.com

This recipe is missing some key ingredients. It needs salt and pepper, at the very least.


Shafi Ur Rehman
rehman_s22@hotmail.co.uk

I followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what I did wrong.


Daniel Magger
daniel4@hotmail.com

These mashed potatoes were a bit too rich for my taste, but my husband loved them.


Cameron Scott Thomas Braun
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I'm not a huge fan of mashed potatoes, but these were really good! The herbs and cream cheese made them really flavorful.


Md junite Khan
md-j100@gmail.com

I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.


Intezr Khan
khani88@hotmail.co.uk

These were the best mashed potatoes I've ever had! So creamy and flavorful.


Abdi Abdikadir
abdiabdikadir@gmail.com

Perfect mashed potatoes! I'll definitely be making these again.


Karma Hadiez
h-karma52@gmail.com

These mashed potatoes were so creamy and delicious. I loved the addition of herbs, which gave them a really nice flavor.


Seyam Uddin
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Easy to follow recipe, and the results were amazing! The mashed potatoes were fluffy and smooth, with just the right amount of herbs.


Osei Solomon
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I've made mashed potatoes a million times, but this recipe is definitely a game-changer. The herbs and cream cheese add so much richness and flavor.


Malik Zahid
z_malik98@gmail.com

These mashed potatoes were a hit! I followed the recipe exactly and they turned out creamy and flavorful, with a perfect herb balance. My family loved them!