CREAMY HERB DEVILED EGGS
This variation of deviled eggs incorporates ranch dressing and Greek-style yogurt. The eggs fly from the serving dish at work. -Jenni Dise, Lakeside, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper., Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Manar Khaled
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Kondwani Gumbie
[email protected]I love the creamy herb filling in these deviled eggs. It's so flavorful and the perfect complement to the eggs.
samir mughal
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a hit with guests.
R Schraeder
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Kaiigocrazy
[email protected]These deviled eggs are so good! I love the creamy filling and the fresh herbs.
Steve Foster
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect combination of creamy, tangy, and flavorful.
TikTok Stars
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
ericka
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
raoalihassan ali
[email protected]These deviled eggs are so easy to make and they're always a hit with my family and friends.
Brandee Courson
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Kristy Thompson
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The combination of herbs and spices is perfect.
Mr Marof
[email protected]These deviled eggs are the perfect appetizer. They're easy to make and always a hit with guests.
Goddlaveeti Siddhu
[email protected]I love the creamy herb filling in these deviled eggs. They're so rich and flavorful.
Parvaizali Lashari
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party and they're always the first thing to go.
Raza Ali Hashmi
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the herbs added a nice touch of flavor.
Raphael Sunu
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The creamy herb filling is so flavorful and the eggs are always perfectly cooked.
Fatima Gul
[email protected]These deviled eggs were a hit at my party! I used fresh herbs from my garden and they really made a difference in the flavor. The filling was creamy and rich, and the paprika garnish added a nice touch of color.